semolina

Semolina can be made from hard durum wheat and used to make pasta or from softer common wheat and used more for desserts. Semolina can also refer to the dish made from semolina & milk.
Semolina is the coarse, purified wheat middlings of soft or hard wheat.
Semolina made from hard durum wheat (Triticum turgidum subsp. durum) is pale yellow in colour and used in a wide variety of sweet and savoury dishes, including many types of pasta, couscous and gnocchi.
Semolina made from softer common wheat (Triticum aestivum) is beige in colour, contains more gluten and is less sandy in texture than durum semolina. In the US it is called farina (not Italian farina, which is common-wheat flour); it is used more often for desserts than for savoury foods. In the Indian continent, common-wheat semolina may be milled either coarse or fine, and both are used in a wide variety of sweet and savoury dishes.

The word semolina can also refer to sweet dessert made from semolina and milk.

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  1. MypinchofItaly

    Recipe Crispy Fried Mushrooms

    Serves 4, Preparation time 20 mins, Cooking time 20 mins 400 g of fresh mushrooms (or the frozen one) breadcrumbs, to taste 4 eggs, beaten Durum wheat semolina flour or corn flour, to taste Grated Parmigiano, a tbsp – optional a pinch of salt Extra Virgin Olive Oil for frying, alternative...
  2. MypinchofItaly

    Recipe Seadas - sweet Sardinian dumplings

    These sweet fried dumplings are known as seadas or sebadas, and are a famous Sardinian dessert. The key to their unique taste is the stark contrast between the sweet and mild cheese of the filling and the bitter Strawberry tree honey, known in Italian as miele di corbezzolo. The Strawberry...
  3. MypinchofItaly

    Recipe Sardinian ravioli (Culurgiones)

    Serves 4, Preparation time 1 hour, Cooking time 2/3 minutes 220 g. hard wheat semolina 60 g tender wheat flour 1.5 l. of water 500 g. of red potatoes 150 g of Sardinian Pecorino 13/14 leaves of mint 1 clove of garlic Extra virgin olive oil to taste (EVOO) salt to taste Method Place the 2...
  4. MypinchofItaly

    Recipe Fregola with clams/Sardinian dish

    Fregola is a typical Sardinian semolina's pasta. Serves 2 , Preparation time 1 hour (if use fresh clams) and 20 minutes, Cooking time 30 minutes 180 g. of Fregola 500 g. of small fresh clams (you can also use frozen clams) 1 lt. of fish stock made by some broth fishes (or use clams cooking...
  5. Morning Glory

    Recipe Crispy Semolina Gnocchi with Chilli Sauce

    I looked at lots of recipes for semolina gnocchi and most seemed to use baked gnocchi with grated cheese or a tomato sauce. I thought I'd spice things up by frying the gnocchi until crispy and making a simple chilli sauce. This is intended as a starter. Recipe serves 4 - 6. Ingredients 400 ml...
  6. SatNavSaysStraightOn

    Recipe Baked Semolina Gnocchi

    OK - Another for the semolina challenge, but I have to confess that this one has me intrigued. I have combined 2 recipes and made mine dairy-free quite easily, so I may well add it to the list of meals for this coming week because I have some coconut oil cheese in the fridge and it looks like...
  7. SatNavSaysStraightOn

    Recipe Moroccan: Batbout (Semolina Pita Bread)

    I was on the hunt for recipes involving semolina for the latest ingredient challenge and came across these Batbout (Moroccan Pita Bread) which I though would go really well with tonight's evening meal of (vegan) chilli sans carne! Makes around 40 Batbout Ingredients 450g plain white flour...
  8. MypinchofItaly

    Recipe Semolina cake

    INGREDIENTS (for a 24-centimeters baking pan) 400 ml soy milk 400 ml water 250 g semolina 2 eggs 200 g brown sugar 100 g butter 60 g raisins 1 lemon zest a handful of pine nuts powdered sugar to sprinkling METHOD First of all pre-heat the oven to 180 ° C Put the raisins soak in the water...
  9. SatNavSaysStraightOn

    Recipe Lemon Semolina Cake

    To go with my Dairy Free, Gluten Free, Lemon Polenta Cake, I have decided to add a Lemon Semolina Cake to the current challenge. I have obviously made it dairy free so that I can eat it! I've adapted the recipe from this site...
  10. Morning Glory

    Recipe Saffron Semolina with Berries

    Banish all thoughts of lumpy semolina school dinner puddings and transform semolina into a seductive treat. This dish would be good for breakfast but it could be served in smaller portions as a dessert. I think it works hot or cold. If serving cold you may want to add more milk as the semolina...
  11. Morning Glory

    What can you do with semolina?

    Well...a lot more than you might think. In the UK many older people will remember lumpy semolina puddings at school dinners. They used to colour it pink in my school! But semolina is really a wonderfully versatile ingredient. Semolina (and cous cous) is the current CookingBites Recipe Challenge...
  12. C

    Recipe Semolina Smoothie

    Ingredients Semolina Cereal(Prepared like oats) Banana Pineapple Oranges Strawberries Kale(Handful) Carrot 150ml Yogjurt 1 tablespoon of honey Directions Add the Semolina, followed by the yoghurt into a blender Add the fruits and vegetables. Blend until smooth. Serve and end enjoy...
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