1. Morning Glory

    Recipe Brown sugar roasted chicken thighs with mushrooms & shallots

    This dish is easy to assemble and cooks in 35 minutes. For me, the use of dry sherry is essential here - it adds a subtle ‘nutty’ dimension and depth of flavour. The result is deliciously sweet, savoury and addictive. You need to serve this with potatoes to soak up the the ‘gravy’. The...
  2. Morning Glory

    Recipe Sherry berry gelato

    No ice-cream machine? No problem. This is a two step recipe: mix all the ingredients together then freeze. The alcohol prevents ice crystals forming in the cream. I used two mini loaf tins to make enough for two to three portions. You could easily scale this recipe up for more. Ingredients...
  3. Morning Glory

    Recipe Pappardelle with blue cheese & sherry sauce

    It doesn’t get much simpler. This recipe is super fast to make and tastes rather luxurious. You could use a medium sherry for a slightly sweeter taste. If you use fresh pasta the dish is ready in under 10 minutes. The recipe is for two but is easily halved for one person. Ingredients (serves...
  4. Wyshiepoo

    Recipe Pork Chops with Mustard Sauce.

    25g butter 1 onion tbsp. flour seasoning 4 pork chops 120ml sherry 175ml chicken stock 2 tbsp. Dijon mustard Use an ovenproof casserole dish. Coat the chops in seasoned flour. Fry the onions until soft then remove and keep aside. Fry the pork chops until browned Add the onions, sherry and...
  5. The Late Night Gourmet

    Recipe Sous Vide Beef Brisket Bourguignon

    Well now...I broke quite a few conventions in making this. I'm not sure if Julia Child would have approved! I'm happy to say that my ambition - which almost spun out of control more than once in making this - paid off. I would say that this started with the decision to use my sous vide for the...
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