Recipe Pork Chops with Mustard Sauce.

Wyshiepoo

Veteran
Joined
30 Jun 2018
Local time
10:15 AM
Messages
1,481
Location
Guernsey

25g butter
1 onion
tbsp. flour
seasoning
4 pork chops
120ml sherry
175ml chicken stock
2 tbsp. Dijon mustard

Use an ovenproof casserole dish.

Coat the chops in seasoned flour.
Fry the onions until soft then remove and keep aside.
Fry the pork chops until browned
Add the onions, sherry and stock
Simmer for approx 30 mins
Plate up the chops
Add the mustard to the casserole and stir
Pour sauce over the chops.

DSC_0125.jpg
 

Wyshiepoo

Veteran
Joined
30 Jun 2018
Local time
10:15 AM
Messages
1,481
Location
Guernsey
Dang, I got it wrong again! I tagged it as a recipe challenge but left it in the wrong forum!

Too much of a rush to do it properly.
 

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
10:15 AM
Messages
44,310
Location
Maidstone, Kent, UK
Dang, I got it wrong again! I tagged it as a recipe challenge but left it in the wrong forum!

Too much of a rush to do it properly.

You just forgot to add a link the the challenge thread. But you got it in on time - I've done a link for you.
 

TodayInTheKitchen

Blitzinator
Joined
30 Jan 2019
Local time
5:15 AM
Messages
526
Location
Detroit USA
Website
todayinthekitchen.com
25g butter
1 onion
tbsp. flour
seasoning
4 pork chops
120ml sherry
175ml chicken stock
2 tbsp. Dijon mustard

Use an ovenproof casserole dish.

Coat the chops in seasoned flour.
Fry the onions until soft then remove and keep aside.
Fry the pork chops until browned
Add the onions, sherry and stock
Simmer for approx 30 mins
Plate up the chops
Add the mustard to the casserole and stir
Pour sauce over the chops.

View attachment 29682
@Wyshiepoo ...this is easily one of the best pork chop visual and recipe I have seen in a long time.
In my mind, it is the sauce that makes this recipe so tantalizing.
 
Top Bottom