dijon mustard

Dijon mustard (Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the epicenter of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it became popular in 1856, when Jean Naigeon of Dijon replaced the usual ingredient of vinegar in the recipe with verjuice, the acidic juice of unripe grapes.The main ingredients of this condiment are brown mustard seeds (Brassica juncea), and white wine, or a mix of wine vinegar, water and salt designed to imitate the original verjuice. It can be used as an accompaniment to all meats in its usual form as a paste, or it can be mixed with other ingredients to make a sauce. The term "Dijonnaise" refers to a blend of Dijon mustard with mayonnaise.

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  1. Morning Glory

    Recipe Smoked Haddock and Colcannon with Whisky and Mustard Sauce

    Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make. Ingredients 2 x pieces...
  2. TodayInTheKitchen

    Recipe Paprika Dijon Meatloaf

    Paprika Dijon Meatloaf Dijon Meatloaf Sliced by TodayInTheKitchen posted 1 Aug 2019 at 8:36 PM Background When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon...
  3. Morning Glory

    Recipe Dijon Mustard & Tarragon Ice Cream

    Mustard ice-cream might sound a bit strange but well… someone had to do it. Dijon, which is after all quite a sweet mustard, is intended to add a tang to the ice-cream which compliments the anise tarragon flavour. The basic ice cream recipe is a kulfi (an Indian ice-cream) and the great thing...
  4. Morning Glory

    Recipe Clams & Mussels Dijonnaise

    Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...
  5. Wyshiepoo

    Recipe Pork Chops with Mustard Sauce.

    25g butter 1 onion tbsp. flour seasoning 4 pork chops 120ml sherry 175ml chicken stock 2 tbsp. Dijon mustard Use an ovenproof casserole dish. Coat the chops in seasoned flour. Fry the onions until soft then remove and keep aside. Fry the pork chops until browned Add the onions, sherry and...
  6. TodayInTheKitchen

    Recipe Baked Dijon Chicken Strips

    Baked Dijon Chicken Recipe Photo by TodayInTheKitchen posted 16 Jul 2019 at 6:26 PM Ingredients 2 large chicken breasts 1 cup chicken broth 2 tbsp miso 1 tbsp white wine vinegar 2 tbsp of dijon mustard 1 tbsp chicken broth Instructions Mix dijon mustard with a tbsp of chicken broth in small...
  7. Morning Glory

    Recipe Tray Bake Chicken with Plums, Soy, Honey & Mustard

    Its all about sweet, sour and salty and then the kick of hot mustard. Use fairly sour plums if you can. I used skinless ‘bone-in’ chicken thighs but you could use legs or drumsticks. Skinless chicken works best for the glaze, I find. You could leave out the shallots but the whole garlic cloves...
  8. medtran49

    Recipe Blackberry mustard

    We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin. 1 cup fresh blackberries 1/8 cup finely diced sweet onion or shallot 1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased) 1-1/2 Tbsp...
  9. CraigC

    Recipe Peach Mustard BBQ Sauce

    Ingredients 3 Tablespoons unsalted butter 2 Tablespoons minced onion 2 cloves garlic, minced 3 Tablespoons cider vinegar 1/2 cup whole-grain mustard 1/4 cup Dijon mustard 1 cup peach jam or preserves 3 Tablespoons bourbon 1 teaspoon cornstarch 1/2 teaspoon kosher salt Directions In a saucepan...
  10. Morning Glory

    Recipe Cheese, Mustard & Anchovy Pull Apart Bread

    I’d been meaning to try this technique for making pull apart bread for a while now but have been pondering what kind of filling to use. The CookingBites Recipe Challenge: Mustard offered the perfect opportunity to experiment. I used a method (but not the recipe) described here. It was far...
  11. The Late Night Gourmet

    Recipe Mustard Glazed Grilled Chicken Breast

    Yes, this one is very simple, but I love the way it turned out. Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon Dijon mustard 4 chicken breasts, trimmed of skin and fat Directions 1. Whisk together Worcestershire sauce, oil, and, mustard. 2. Place...
  12. Morning Glory

    Recipe Mustard Kale, Mushrooms & Crispy Bacon with Dijon Mustard Sauce

    I discovered mustard kale at Ocado, the on-line supermarket I use. Never having tried it before I was intrigued. I’m not a particular fan of kale but I liked the slightly bitter flavour of this one. It did take a lot of cooking though, as the leaves are quite fibrous. You could substitute...
  13. detroitdad

    Recipe Three Mustard Crusted Salmon

    I love mustard. I usually have anywhere from 3-6 different kinds of mustard in my fridge. Laying in bed this morning I was thinking of some possible cool ways to use this special ingredient (I love these challenges because it makes me think outside the box ala my Michigan cookingbites brethren...
  14. CraigC

    Recipe Mixed Mustards Grilled Chicken

    We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...
  15. Mountain Cat

    Recipe Baked Ham, with Mustard, Balsamic Reduction, Maple Syrup, Clove - and Peach Cider.

    I figure it is about time to post some of my own recipes. I am so NOT a sweet tooth, so I minimize the amounts of sugars I add to mains. Instead of brown sugar, I prefer the punch that maple syrup adds - besides I live in Maple Syrup country, and plan to tap a few trees next year. But there...
  16. epicuric

    Recipe Moroccan Spiced Fish with Fennel, Leek and cream sauce

    Moroccan Spiced Fish with Fennel, Leek and Cream Sauce Ingredients (to serve 4) 2 tbsp olive oil 3 tsp ras el hanout 4 thick pieces of firm white fish (I used cod) 1 large bulb of fennel, sliced thinly 1 large leek, sliced thinly 2 cloves of garlic, chopped finely ½ tsp turmeric 100 ml dry...
  17. medtran49

    Recipe Burger with avocado, onion, sage, mustard relish and fresh sage tortillas

    This is a recipe from the Burger Meisters cookbook by Marcel Desaulniers. These are GREAT burgers! Fresh Sage Tortillas 2 cups AP flour 2 tsp baking powder 2 tsp salt 1 tsp minced fresh sage 1 Tbsp vegetable shortening 1/2 cup plus 6 Tbsp warm water Shift flour, baking powder and salt into a...
  18. F

    Recipe From Scratch: Dijon Mustard Artisanal

    Growing up in a hospitality business, one learns the tricks of the trade regardless whether you employ these creative endeavors or not .. Here is a family home made Dijon from scratch .. Recipe: 1 large shallot or if you prefer a médium sized onion ( I use shallot ) 2 Cups of French...
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