Recipe Pork Chops with Mustard Sauce.

Wyshiepoo

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25g butter
1 onion
tbsp. flour
seasoning
4 pork chops
120ml sherry
175ml chicken stock
2 tbsp. Dijon mustard

Use an ovenproof casserole dish.

Coat the chops in seasoned flour.
Fry the onions until soft then remove and keep aside.
Fry the pork chops until browned
Add the onions, sherry and stock
Simmer for approx 30 mins
Plate up the chops
Add the mustard to the casserole and stir
Pour sauce over the chops.

DSC_0125.jpg
 
Dang, I got it wrong again! I tagged it as a recipe challenge but left it in the wrong forum!

Too much of a rush to do it properly.
 
Dang, I got it wrong again! I tagged it as a recipe challenge but left it in the wrong forum!

Too much of a rush to do it properly.

You just forgot to add a link the the challenge thread. But you got it in on time - I've done a link for you.
 
25g butter
1 onion
tbsp. flour
seasoning
4 pork chops
120ml sherry
175ml chicken stock
2 tbsp. Dijon mustard

Use an ovenproof casserole dish.

Coat the chops in seasoned flour.
Fry the onions until soft then remove and keep aside.
Fry the pork chops until browned
Add the onions, sherry and stock
Simmer for approx 30 mins
Plate up the chops
Add the mustard to the casserole and stir
Pour sauce over the chops.

View attachment 29682
@Wyshiepoo ...this is easily one of the best pork chop visual and recipe I have seen in a long time.
In my mind, it is the sauce that makes this recipe so tantalizing.
 
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