shiitake mushrooms

  1. P

    shiitake mushrooms

    anyone has good recipe suggestions to use up shiitake mushrooms?
  2. Mixed Veggies & Beef

    Mixed Veggies & Beef

    And this is how I make this dish:
  3. kaneohegirlinaz

    Recipe Mixed Veggies & Beef Stir Fry

    Mixed Veggies & Beef Stir Fry Serves 3-4 Ingredients: 2 Tbsp. Peanut Oil (or any neutral oil you have) ½ C. each Sliced Sweet Red (or any other color you have) Bell Peppers; Carrots; Celery; Sweet White Onions ¼ C. Green Onions, sliced and divided - white & green parts ½ lb. Flank Steak...
  4. SatNavSaysStraightOn

    Recipe Celery Congee with Braised Mushrooms

    I found the recipe in food website and made only minor modifications to it (less salt, more garlic, ginger, miso). Adapted from Meera Sodha’s vegan recipe for celery congee with braised mushrooms | The new vegan. It is the main accompaniment to a meal, so will need a protein...
  5. ElizabethB

    Recipe Shrimp/Prawn Stuffed Portabella Mushrooms

    Earlier this year G purchased fresh, Gulf shrimp off the boat. I removed the heads, washed well, drained and vacuum sealed in 1 lb., shell-on packs. I had one pack left in the freezer. After removing the shell and veins I had a yield of 11 oz. Frozen shrimp is great. Make sure the package is...
  6. Packaged shiitake Mushrooms

    Packaged shiitake Mushrooms

    Packaged shiitake Mushrooms
  7. Yorky

    Recipe Beef Wellington (alternative take)

    Ingredients Single fillet beef steak (about 250 gms). 6 Shiitake mushrooms 4 Shallots or small red onions 6 Cloves of garlic 1½ tblsp Prepared English mustard 2 Slices cooked ham 1 Egg, beaten to a wash Puff pastry Method Sear the fillet steak with a blowlamp until charred on all sides. Allow...
  8. The Late Night Gourmet

    Recipe Pork Bibimbap

    EDIT: updated for those who want to try a vegetarian version of this dish. When the recipe challenge was decided to be about peas, I thought "how can I take this simple ingredient and make it overly complicated?" I'm still struggling to find a use that makes peas the star. But, in this recipe...
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