soya yoghurt/soy yogurt

This is a frozen yogurt that can be used as a refreshing accompaniment to savoury or sweet dishes and easily embellished or added to depending on the dish. Ingredients 500g/ 1lb beetroot about 3 large, cooked, peeled, pureed 40g/4 tablespoon fresh lemon juice 200g Greek style yogurt any type...

So this is vegetarian and dairy free of you use vegan yoghurt. If you only the eggs yolks, it will be vegan. If you go down there rolls route, expect it to take longer than the lasagna route. Ingredients 1 large aubergine (+750g) Extra virgin olive oil 1 Small-medium onion, finely chopped 2...

OK, so yoghurt recipe number 2. Ingredients 4 medium eggs 135g sugar (I used demerara) 100ml Sunflower oil 500g plain yoghurt (mine was homemade, but set like Greek yoghurt) 3 tsp vanilla extract 200g fine polenta 10g baking powder 40g self-raising flour Method Preheat the oven to 180C...

So it was my husband's birthday at the weekend and we were out, so I took today to make him a cake. And with the current challenge ingredient being yoghurt, and us having loved (almost) every minute of purge time in Turkey, when I spotted this recipe, I thought, that's the one to try. With only...

This recipe was originally a sandwich filling but it struck us that it would make an excellent jacket potato topping, so that's how we had it. If you decide to take it back to a sandwich filling, you'll probably want to reduce the recipe to a single tin of chickpeas. Original recipe from...

Brekkie has changed for a number of reasons... it's now Oats soaked overnight in oat milk, served with (homemade) soy yoghurt, and home-grown raspberries.

I've been on the hunt for a peanut butter based sauce for tofu that didn't use soy sauce/tamari/coconut aminos which all contain high levels of sodium which I need to avoid at the moment. I came across one sauce that didn't have the above but the crispy coating for the tofu had it in it...

This is another of our old favourites from the long since deceased BBC Vegetarian Good food magazine which ceased publication back in the 90's! If you are making a dairy free version then you have a couple of options but by far the best tasting is to switch to homemade cashew nut milk and...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is plain yoghurt* and SatNavSaysStraightOn is judge. To enter, all you need to do is post a recipe** which uses plain yoghurt, tag it cookingbites recipe challenge and post a link to it in this thread. The winner...

I have a cookery book called "Mango Soup" by Jenni Malsingh. And in that book there is a recipe for mango soup. She took two Indian dishes and combined them. She took the Gujarati idea of adding mango pulp to karli (which is a gram flour and yoghurt soup) and the Keralan idea of coconut & mango...

We've just had another of those really hot days and combined with the smoke problems, I've not been too well or able to do much at all. So when hubby spotted this recipe I thought why not? After all, the only thing that needed cooking was the brown rice and I could use the microwave for that...

Aromatic Vegetable Pasties with yoghurt pastry I got this recipe from the now defunct BBC Vegetarian Food Good magazine back somewhere in 1993. Originally hubby made them for us when we lived in the Lake District (England) and they have a story behind them. We didn't have a great kitchen in...