1. rascal

    Pizza with spaghetti

    I never used to like this but I used to make it for the wife, I tried some left overs and now I like it. Bases are store bought. Cheap as chips. Spaghetti cheese and bacon. I'll put pineapple and a spicy sausage on my half. Just got to hear later. Russ
  2. Spaghetti with Fresh Homemade Tomato Sauce

    Spaghetti with Fresh Homemade Tomato Sauce

  3. Morning Glory

    Recipe Spaghetti with Girolle Mushrooms, Bottarga & Dill

    This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...
  4. MypinchofItaly

    Recipe Kamut spaghetti seasoned with rocket pesto

    Serves 2, Preparation time 5 mins, Cooking time 10 mins 170 g. Kamut spaghetti Homemade rocket (arugula) pesto Extra Virgin olive oil Method In a saucepan bring the salted water to boil and then pour the spaghetti. Keep a ladle...
  5. Sandra

    Recipe Spelt spaghetti with celery and pistachios pesto

    Ingredients: 280 g spelt spaghetti (for 4 persons) the central part of celery 60 g pistachios not salted 2 or 3 leaves of fresh basil 1 poor table spoon of Parmigiano Reggiano cheese lemon juice and organic lemon peel EVOO Salt Method: Chop the celery (leaves included) with a food processor...
  6. MypinchofItaly

    Recipe Carbonara Spaghetti (Roma dish)

    “Carbonara” is a typical rustic main dish from Roma, spread all over Lazio region and Italy, easy to prepare and at the same time tasty and flavorful. A simple recipe, made with a few ingredients used at their best. And by the way, here it is some necessary suggestions for real Roman Carbonara...
  7. MypinchofItaly

    Recipe Spaghetti with garlic, Evoo oil and chili peppers

    A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...
  8. Spaghetti with seafood

    Spaghetti with seafood

    Spaghetti with mussels, prawns, cherry tomatoes.
  9. C

    Recipe Spaghetti alla Puttanesca

    Ingredients 1 cup (250 mL) onion, diced 2 cloves garlic, finely diced 1 cup (250 mL) black olives, pitted, halved 1⁄4 cup (60 mL) capers, rinsed 1⁄4 cup (60 mL) anchovies, diced [optional] 1⁄4 cup (60 mL) olive oil 1 tbsp chili flakes 1 cup (250 mL) fresh basil Salt and pepper Method Heat olive...
  10. SatNavSaysStraightOn

    Recipe Vegan Roasted Red Pepper Pasta

    I came across this recipe on the Huffington post website and soon located the 'original' on the minimalist Baker website. I like it because it is so simple and easy and it is vegan by default. I haven't made too many adjustments to it unlike my normal... Other than cutting back on the amount...
  11. C

    Recipe Healthy Spaghetti Bolognese

    Ingredients 1 tablespoon olive oil 200g extra lean mince 1 medium onion 80g shiitake mushrooms 1 medium carrot (grated) 1 x 400g canned chopped tomatoes 250ml vegetable stock 2 tablespoons sundried tomato paste 300g wholewheat spaghetti 2 tablespoons fresh parsley 1 bay leaf Method Heat the...
  12. ChowDownBob

    How do you know when pasta or spaghetti is ready to serve?

    Mine is often waterlogged, rubbery and on the fat side (probably because I worry too much about under cooking it) - how do you know when it's ready?
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