I never used to like this but I used to make it for the wife, I tried some left overs and now I like it. Bases are store bought. Cheap as chips. Spaghetti cheese and bacon. I'll put pineapple and a spicy sausage on my half. Just got to hear later.
This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here.
Ingredients (per person)
Serves 2, Preparation time 5 mins, Cooking time 10 mins
170 g. Kamut spaghetti
Homemade rocket (arugula) pesto https://www.cookingbites.com/threads/rocket-arugula-pesto.11812/
Extra Virgin olive oil
In a saucepan bring the salted water to boil and then pour the spaghetti. Keep a ladle...
280 g spelt spaghetti (for 4 persons)
the central part of celery
60 g pistachios not salted
2 or 3 leaves of fresh basil
1 poor table spoon of Parmigiano Reggiano cheese
lemon juice and organic lemon peel
Chop the celery (leaves included) with a food processor...
“Carbonara” is a typical rustic main dish from Roma, spread all over Lazio region and Italy, easy to prepare and at the same time tasty and flavorful.
A simple recipe, made with a few ingredients used at their best. And by the way, here it is some necessary suggestions for real Roman Carbonara...
A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...
I came across this recipe on the Huffington post website and soon located the 'original' on the minimalist Baker website. I like it because it is so simple and easy and it is vegan by default. I haven't made too many adjustments to it unlike my normal... Other than cutting back on the amount...