spaghetti

A traditional Italian delicious recipe with spaghetti, so simple and tasty to prepare with a few basic ingredients . Simplicity in a dish full of flavour and satisfaction. It’s also the dish that saves you when there is a lunar landscape in the fridge, or when you organize a last-minute dinner...

Spaghetti with mussels, prawns, cherry tomatoes.

Ingredients 1 cup (250 mL) onion, diced 2 cloves garlic, finely diced 1 cup (250 mL) black olives, pitted, halved 1⁄4 cup (60 mL) capers, rinsed 1⁄4 cup (60 mL) anchovies, diced [optional] 1⁄4 cup (60 mL) olive oil 1 tbsp chili flakes 1 cup (250 mL) fresh basil Salt and pepper Method Heat olive...

I came across this recipe on the Huffington post website and soon located the 'original' on the minimalist Baker website. I like it because it is so simple and easy and it is vegan by default. I haven't made too many adjustments to it unlike my normal... Other than cutting back on the amount...

Ingredients 1 tablespoon olive oil 200g extra lean mince 1 medium onion 80g shiitake mushrooms 1 medium carrot (grated) 1 x 400g canned chopped tomatoes 250ml vegetable stock 2 tablespoons sundried tomato paste 300g wholewheat spaghetti 2 tablespoons fresh parsley 1 bay leaf Method Heat the...

Mine is often waterlogged, rubbery and on the fat side (probably because I worry too much about under cooking it) - how do you know when it's ready?