spices

  1. Termyn8or

    Portable Spice Rack

    Just did a search for those and Google came up with nothing. Now when they don't even have one pointed to at Amazon or eBay, I take that to mean that there is a possibility that such a thing does not exist. See, I am cramped when it comes to that. I got ousted from the hall cabinet because Ma...
  2. mjd

    Spice blends

    Source: KitchenFunwithmy3sons.com
  3. mjd

    Recipe Mexican, Spice Blend

    MJ's comments: I like know what I'm consuming so I tend to make blends myself. I like this one whenever I'm in the mood for Mexican flair! Mexican, Spice Blend *Prep Time:* 5 mins *Cook Time:* 0 mins *Servings:* 2 to 4 servings *Source:* Thespruceeats.com ( Try This Mexican-Inspired Dry...
  4. Termyn8or

    Using herbs and spices

    [Mod.Edit: Title of thread changed to encourage discussion (MG)] I have gotten into spices. I have one I call killer chicken spice, or just killer spice. 1 - 1 garlic powder 2 - 1 onion powder 3 - 1 thyme 4. - 1 celery seed 5. - 1 white pepper 6. - ½ dill seed 7. - ½ cayenne pepper To...
  5. Spices - Fenugreek Seed and Leaves, Fennel, Annato, Home Made Berbere Mix, Cardamon

    Spices - Fenugreek Seed and Leaves, Fennel, Annato, Home Made Berbere Mix, Cardamon

    Spices - Fenugreek Seed and Leaves, Fennel, Annato, Home Made Berbere Mix, Cardamon
  6. Spices - White Pepper, Black Peppercorns, White Sesame Seed and Saffron

    Spices - White Pepper, Black Peppercorns, White Sesame Seed and Saffron

    Spices - White Pepper, Black Peppercorns, White Sesame Seed and Saffron
  7. Spices - Sage, Savory, Tarragon and Thyme

    Spices - Sage, Savory, Tarragon and Thyme

    Spices - Sage, Savory, Tarragon and Thyme
  8. Spices - Bay Leaves, Chervil, Cilantro, Habanero, Marjoram, Black Mustard Seed and Rosemary

    Spices - Bay Leaves, Chervil, Cilantro, Habanero, Marjoram, Black Mustard Seed and Rosemary

    Spices - Bay Leaves, Chervil, Cilantro, Habanero, Marjoram, Black Mustard Seed and Rosemary
  9. Spices - Nutmeg, Oregano, Paprika, Black Pepper, Red Pepper, Sage and Turmeric

    Spices - Nutmeg, Oregano, Paprika, Black Pepper, Red Pepper, Sage and Turmeric

    Spices - Nutmeg, Oregano, Paprika, Black Pepper, Red Pepper, Sage and Turmeric
  10. Spices - Allspice, Anise, Basil, Caraway Seed, Cinnamon, Chilli Powder, Cumin and Dill Weed

    Spices - Allspice, Anise, Basil, Caraway Seed, Cinnamon, Chilli Powder, Cumin and Dill Weed

    Spices - Allspice, Anise, Basil, Caraway Seed, Cinnamon, Chilli Powder, Cumin and Dill Weed
  11. flyinglentris

    Recipe Spice Islands Mash and Coulis

    Spice Islands Mash and Coulis: NOTE: Spice Islands mash is is a spice sauce preparation which can be later used to flavor food of many types. Spice Islands coulis is a spice coulis for similar applications. Ingredients: 1) Shallot - 1/2 to 1 2) Garlic - 1/8 cup 3) Thai chillies - 4 to...
  12. Chopped Galangal

    Chopped Galangal

    Chopped Galangal
  13. Sliced Galangal

    Sliced Galangal

    Sliced Galangal
  14. flyinglentris

    Galangal for Spice Island and Southeast Asian Cooking

    I got my galangal root today and am not ready to create what I will call Spice Island Mash and possibly a spice coulis - if there is such a thing.
  15. flyinglentris

    Recipe Berbere Spice Mix

    Berbere Spice Mix: NOTE: Berbere is an Ethiopian spice mix which is used in many Ethiopian dishes and more recently, globally, in other dishes. It is a complex mixture of many spices which may vary depending upon the preparer. Ingredients: 1) Chilli powder - 1 tspn. 2) Paprika - 1/4 cup 3)...
  16. Berbere Spice Mix

    Berbere Spice Mix

    Berbere Spice Mix
  17. flyinglentris

    Nutmeg

    I've been wanting to get some Nutmeg for a long time now to use in Coffee and Desserts. I understand that Mace is made from the shells of Nutmeg and is more polished in flavor and leaves an Orange Color. I've seen Mace compared to Saffron. I was surprised at the expense of Nutmeg. It isn't...
  18. lastmanstanding

    From my garden :D

    Here are 2 photos I took today. I'm sure you use them daily in your cooking and baking but can you identify them when they are not harvested, canned, or packeted? :D
  19. flyinglentris

    Rubs

    Rubs, I have known, are combinations of spices and possibly, other ingredients which are applied to meats before cooking. For those members who make their own rubs, perhaps you'd be willing to discuss your favorite ingredients and your procedure for applying your Rubs. I have never used a...
  20. flyinglentris

    Saffron

    Saffron is lauded as the most expensive and celebrated of spices. And oddly enough, its flavoring potential is very soft and easily masked by other things. It can be used as a food coloring, but why pay out that much for a food coloring? Besides using it in Pilafs and other rice dishes, I...
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