spicy

Serves: 2-3 Prep time: 2-3 minutes Cooking time: 10 minutes Ingredients: 6 large eggs 1/2 teaspoon turmeric 3 tablespoons onion juice 1 tablespoon minced parsley 1/2 teaspoon minced green chilli 1/2 teaspoon salt 1/2 oz butter Method: Separate the eggs. Beat the yolks until smooth, and...

Do you like chillies? I absolutely love them. And I happen to know they affect the 'hind-brain' and can produce a feel good factor. Evidence can be provided... The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale...

I previously made Samosas as a baked recipe: http://www.food.com/recipe/baked-samosas-526835 This time, I decided to cook them in the more traditional way: by frying them. I also took care to try to make them the traditional way, too: by forming a cone with the dough and stuffing it. This...

This is a light, fresh tasting curry side dish. Cooking the cauliflower in water with turmeric adds a subtle flavour and a glorious yellow colour. This idea could be used in other cauliflower dishes too! If you have never used fresh turmeric then you are missing a treat. Do try it if you can...

The term 'Vindaloo' is probably derived from Portuguese vin d'alho ‘wine and garlic (sauce)’, from vinho ‘wine’ + alho ‘garlic’. However, it is known globally in its Anglo-Indian form as a staple on Indian restaurant menus. You can make Vindaloo with wine or with vinegar. Both will work very...

Ingredients 750 gm Potatoes, scrubbed 4 tblsp Olive oil 250 gm Okra, trimmed, chopped, washed and soaked for 30 minutes 2 Large onions, finely chopped 3 tsp Ginger, pureed 2 tsp Garlic pureed 6 Red or orange Thai chilies, chopped 1 tsp Ground coriander seeds 1 tsp Ground cumin...

I am neither vegetarian nor vegan but I really enjoy this dish. It is adapted from an original Mridula Baljekar recipe. Ingredients 6 hard-boiled eggs 5 tblsp olive oil or ghee 500 g scrubbed potatoes 1/8 tsp each chili powder and turmeric mixed together 1 large onion, finely chopped 15 mm...

This is an adaption of the Indian Potato Pie which we found to be OK but lacked spiciness and to some extent flavour for our tastes, so yesterday I made a variation with the addition of many more spices and tomatoes. I also prefer to use whole potatoes and adapt, rather than say a specific...

Ingredients 1 tblsp Ground cumin seeds 1 tblsp Paprika* 1 tsp Chili powder* 1 tblsp Turmeric 1 1/2 tsp Freshly ground black pepper 2 tsp Salt 4 Garlic cloves, mashed 6 tblsp Lemon juice 1500 gm Chicken pieces 3 tblsp Vegetable oil 2 Fresh red or green chilies, sliced Fresh coriander leaf...

Spicy and sour soup with prawns and chicken. Ingredients: 1 litre Tom Yam stock*1 10 Prik kee noo/bird's eye green chilies, slotted 2 Lemon grass stalks, sliced 6 slices Galangal 4 Kaffir lime leaves, torn 10 Small onions, whole (or shallots) 4 Coriander roots, crushed 250...

I'm effectively vegan and easy tofu quite a bit now that I'm in Australia and it is so much cheaper and readily available. I'm always on the look out for marinades and ways of cooking tofu and the current challenge ingredient is oranges, so this recipe struck me as the perfect solution. It...

This recipe would make a good breakfast meal and should be quite filling too, providing some much needed energy for the day ahead. Can be served with some buttered toast and a glass of juice, or coffee if you prefer. Source: http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs...

I've been struggling to come up with anything for the latest CookingBites recipe challenge tbh. And whilst looking around for something different to do with melons came across various soup recipes lots of which involved ham and scallops or crab meat, none of which I eat. I will have to confess...

Melon is the current ingredient for the The CookingBites Recipe Challenge. I've been thinking about savoury recipes for melon and came across a few recipes for pickled melon. There are, perhaps surprisingly, even more recipes for pickled watermelon rind - which might be fun to try sometime...

We bought lobsters last Sunday in the Sunday market. We were actually looking for prawns but a kilo costs 680 pesos so we settled for lobsters at 550 pesos per kilo. We got big 8 lobsters for 1.5 kilos for about $20 in all. So here is how we cooked it. Ingredients: fresh lobsters, 2 grated...

Ingredients 8 organic vine tomatoes 2 large organic red bell peppers 1 organic zucchini 2 or 3 onion slices 8 large organic celery stalks 1 teaspoon flax seeds 1/2 teaspoon dulse flakes 1 tablespoon chili powder dash of cayenne pepper 1/4 avocado (optional to thicken) Method Using a blender...

I rather like this recipe from the BBC Food site for Spicy Roasted Parsnip Soup, but as with most of their recipes, I often find that they don't have anywhere near enough spiciness to them, so I have adjusted the quantities to suit my tastes. Also after reading through some of the comments, I...

I enjoy Ramen noodles, but you can use any kind of noodles that you like. I love trying out new ingredients in my Ramen noodles. I have used these ingredients and found out that they were my favorite. I mix in corn, sweet peas and mayonnaise, add spicy seasoning, salt and pepper, and sometimes...

I suspect that this will be the first on a few parsnip soups from myself, though I have to confess to not having tried this one yet. My favourite, a lovely simple recipe, has already been posted here previously so can't count towards the CookingBites Recipe Challenge sadly. So spicy carrot...

Ingredients 500g lamb minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika (optional) 1 tsp Harissa a bunch of coriander leaves,finely chopped For the Harissa mayo: mayonnaise Harissa For Serving: hot dog buns Pickled cucumber lettuce Method With the ground lamb in a large bowl add...