This super simple recipe makes a bright, flavorful, and tangy spread for sandwiches! I used fresh Roma tomatoes from our garden, roasted garlic, goat cheese, and some mayonnaise along with a red jalapeño pepper for some extra zip, You could always omit the jalapeño if you are sensitive or...
An easy-to-make pine nut spread, perfect for filling biscuits, cupcakes or simply spread on biscuits or a slice of bread for breakfast.
Preparation 10 mins, Cooking 20 mins
100 g pine nuts
50 g brown or caster sugar
70 ml whole milk
50 g unsalted butter
About 30 g sifted rice flour
Spicy Celery and Chick Pea Spread
Lacto-ovo vegetarian; contains dairy products and egg
Preparation 35-40 min
250 g celery stalks and leaves
Juice of 1 lemon
2 slices of bread/loaf (~12 cm x 12 cm x 1,5 cm)
3-4 cloves of garlic
100 ml milk...
It's that time of year again..this pork spread is something like pate' but quite simple to make..It is traditionally eaten on toast for breakfast, but we've come to add it to the appetizer table at family functions..I usually make it and send family home with some otherwise I'll eat it all..
I´m currently doing a study for my University course about nut and chocolate spreads. I´m still looking for respondents to my survey. It will only take 5 min and I would greatly appreciate all your expert opinion and thoughts.
Thank you so much!!
This is to guild the lily as Mario B. would say.
Yield: 5 Cups
3 cups (12 ounces) Cheddar cheese
1/2 cup (4 ounces) crumbled blue cheese
1 package (8 ounces) cream cheese
1/4 cup heavy cream
Codfish, arrived in Venice, in 1432, with the renowned Sea Captain Querin. He had spent almost six months in The Fjords, of Norway, learning how to salt Codfish, while his boat was being repaired by the inhabitants on the island in which he landed.
This simple recipe is renowned for its...
If you could only use 1 Word to describe Crete, it would have to be heaven on earth.
This simple appetiser is heaven on earth .. While travelling along the north coast, and spending a few days in Port Haina, many years ago, we met a Greek Couple from Port of Call Salonika, Greece´s 2nd city...
I really like how this place works and it's a real shame there aren't more folks chatting on here. Is there anything we can do to make it busier like some of the older cooking forums? How could we get more people involved?
Just wondered if anyone has any ideas?
Not sure how many of you participate in watching the Superbowl but it is tradtional to have snacks along with the game. How many of you have plans to have a Superbowl spread, and what will you have if you do? I don't know with certainty what I will have but one thing is a dip made with bacon and...
After posting about my smoked salmon spread, I just thought of another cracker spread I make sometimes that is ridiculously easy and tastes delicious on a warm summer day. You simply take a brick of cold cream cheese and put it into a serving bowl...no need to break up the brick here. Then pour...