stuffed

Stuffed peppers is a dish that exists in different names and forms around the world. It consists of hollowed or halved peppers (typically bell peppers), filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. They are usually assembled by filling the cavities of the peppers and then cooking.

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  1. Mountain Cat

    Recipe Stuffed Squid with Farro and Zucchini/Summer Squash/Courgette (and Squid Ink)

    Farro is a type of wheat derived from Emmer wheat, an ancient type of wheat that is naturally low in gluten, and contains a level of healthy proteins our standard wheat raised in most of the world does not begin to match. Farro has a “nutty” flavor, since it isn’t milled down. Some people will...
  2. Mountain Cat

    Recipe Stuffed Squid with Onion, Mushroom, Spinach - Topped with Tomato Sauce

    There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular... Are we Stuffed?? — Fill, but don’t...
  3. Hungry Man

    Recipe & Video Grilled calamari (squid) with spicy goat cheese stuffing

    Grilled calamari (squid) with spicy goat cheese stuffing View: https://youtu.be/12_vdXCoqvM Ingredients: 500 g squid (with tentacles) Baking soda, 1tsp Sea salt, 1 tsp Sugar, 1 tsp Milk, 1 cup 100 g fresh goat cheese Chili flakes, 1tsp Paprika powder, 2tsp Olive oil, 2 tbsp Garlic, 1...
  4. MypinchofItaly

    Recipe Stuffed & Deep-Fried Courgette Flowers

    Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins Courgette flowers: 4 Tinned Anchovy fillets in olive oil: 4 Mozzarella: 100 g A/P Flour: 100 g Cold sparkle water: a coffee cup Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil Salt: to taste Method Cleaning...
  5. MypinchofItaly

    Recipe Simple Stuffed Beef Rolls

    Serves: 2 | Preparation time: 10 mins | Cooking time: 25 mins Top Round Beef meat: 4 thin slices (about 500 g in total) Basil, fresh: 4 leaves Garlic: 2 cloves Dry white wine or a red dry one Extra virgin olive oil (EVOO): 3 tbsp Italian Caciotta or Provolone or Scamorza cheese or any meltable...
  6. ElizabethB

    Recipe Corn and Beef Stuffed Bell Peppers

    Another use for Corn Maque Choux. INGREDIENTS 1 LB ground/minced beef 4 large bell peppers - I like to use different colors 1/4 cup +/- EVOO 2 cups Corn Maque Chou (Frozen or canned whole kernel corn.) 1 cup diced onions 1/2 cup diced celery Dice the tops cut from the peppers - at least 1/2...
  7. Morning Glory

    Recipe Rice, Feta & Sweetcorn Stuffed Peppers

    You don’t really need to use purple rice to make this. White rice will suffice! But it looks so pretty I couldn’t resist and in truth, I had some purple rice leftover from making Purple Rice Salad with Tuna, Egg and Asparagus. The sweet taste of the peppers and corn contrast with the salty...
  8. pocofan

    Goat cheese and basil stuffed breasts

    Heard this is really good. Goat cheese with basil stuffed into flattened and breaded chicken breasts. Anybody tried it ? Any suggestions of what I might add ?
  9. ElizabethB

    Recipe Olive Stuffed Pastry

    :oops::oops::oops: My intention was to make olive stuffed bread. I started entering the recipe while the dough was proofing. The dough would not rise. I think my yeast was old. I inadvertently posted the incomplete recipe. I had to edit the entire recipe to fit what was actually made. Mom...
  10. Saranak

    Recipe Calamari Imbottiti. (Stuffed Squids)

    Ciao a tutti, I always love this if can get either Sorrentino or Amalfi lemon do please. You need - 8 Large squids. 500 g Fresh tomato sauce. 80 g Bread crumb. Good olive oil. 3 Clove garlic. 1 Bunch Parsley. 80 g Pitted olive 40 g salt caper. Method - Chop garlic olive and caper. Clean...
  11. ElizabethB

    Your Favorite Stuffed Eggs

    I plan to make a couple of dozen to bring to Sister's house for Christmas. I love to play with the stuffing and would appreciate your ideas. The wilder the better. One really good thing about my family - they love food and are always willing to try something new. I am thinking about doing...
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