Turkish Style Stuffed Peppers
10 - 12 small green bell peppers
2 cloves of garlic
2 medium size tomato
½ bunch of parsley
½ bunch of dill
½ cup rice
250 g ground beef
3 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp chili flakes
3 green chilies
1 red paprika pepper
6 cloves of garlic
½ bunch of parsley
¼ cup vegetable oil
¼ cup olive oil
2 tsp black pepper
2 tsp granulated sugar
Salt to taste
2 tbsp of tomato paste...
MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty.
Mushroom, Ham, and Cheddar Stuffed Burgers
5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (optional)
You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian/vegan, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) Use what works for you.
Above: The mix to stuff with....
Quinoa holds onto texture well, and has...
I used a tricolor quinoa to grind up into flour, so the result is darker than it might be with a light colored quinoa. I didn’t trust the flour to hold together into a pasta by itself, so I blended it with my favorite pasta flour, “00” flour. Quinoa flour can be used in the same proportions as...
[Mod.Edit: If recipes are not your own then you must add a credit to the original author and/or website. I have added now added it (MG)]
This recipe is by Marisa Franca
I've never had stuffed meatloaf and thought this looks promising. I'd love to hear what you think of this recipe.
Serves 2 | Preparation time ~10 min, cooking time 1 hour
These stuffed, oven-baked onions - with additional garlic - mimic the flavor of French onion soup.
✧ 2 medium-sized/large red onions
✧ 6-8 tablespoons of ev olive oil
✧ 10-15 g (0.35-0.53 oz/0.1-0.15...
Turkish Stuffed Eggplants - Karniyarik
3 - 4 eggplants (medium to small size), approx. 1 kg
300 g ground beef
4-5 green chili
2 cloves of garlic
½ cup parsley chopped
4 tbsp olive oil
1 tbsp chili paste
1 tbsp tomato paste...
This is definitely out of the box for me. Skip the cheese and use Panko for a Vegan dish.
2 medium eggplants/aubergine
1 1/2 to 2 cups cooked Basmati rice
1 16 oz. can Chick Peas/Garbanzo Beans
1 1/2 cups finely chopped yellow onion
1 cup small dice carrots
1 Tsp micro planed garlic...
Baked Stuffed Apples with Lox and Fruit Paste:
NOTE: This recipe uses Turmeric and Cinnamon.
NOTE: The Recipe may be served cold and uncooked or baked.
NOTE: This recipe uses a modified Fruit Paste containing Cream Cheese, Turmeric and Cinnamon.
1) Apples - 2
2) Cream Cheese -...
Farro is a type of wheat derived from Emmer wheat, an ancient type of wheat that is naturally low in gluten, and contains a level of healthy proteins our standard wheat raised in most of the world does not begin to match. Farro has a “nutty” flavor, since it isn’t milled down.
Some people will...
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular...
Are we Stuffed?? — Fill, but don’t...
Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins
Courgette flowers: 4
Tinned Anchovy fillets in olive oil: 4
Mozzarella: 100 g
A/P Flour: 100 g
Cold sparkle water: a coffee cup
Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil
Salt: to taste
Serves: 2 | Preparation time: 10 mins | Cooking time: 25 mins
Top Round Beef meat: 4 thin slices (about 500 g in total)
Basil, fresh: 4 leaves
Garlic: 2 cloves
Dry white wine or a red dry one
Extra virgin olive oil (EVOO): 3 tbsp
Italian Caciotta or Provolone or Scamorza cheese or any meltable...
Another use for Corn Maque Choux.
1 LB ground/minced beef
4 large bell peppers - I like to use different colors
1/4 cup +/- EVOO
2 cups Corn Maque Chou (Frozen or canned whole kernel corn.)
1 cup diced onions
1/2 cup diced celery
Dice the tops cut from the peppers - at least 1/2...
You don’t really need to use purple rice to make this. White rice will suffice! But it looks so pretty I couldn’t resist and in truth, I had some purple rice leftover from making Purple Rice Salad with Tuna, Egg and Asparagus. The sweet taste of the peppers and corn contrast with the salty...
My intention was to make olive stuffed bread. I started entering the recipe while the dough was proofing. The dough would not rise. I think my yeast was old. I inadvertently posted the incomplete recipe. I had to edit the entire recipe to fit what was actually made.