I serve additional wild rice blend on the side, plus a vegetable, edemame succotash this time.
2 Cornish game hens, patted dry
1 Tbsp butter
1/3 cup finely chopped onions
6 ounces brown mushrooms, chopped finely
8 fresh large basil leaves
Around 1 cup cooked wild rice blend
EVOO as needed
Turkish Style Stuffed Peppers
10 - 12 small green bell peppers
2 cloves of garlic
2 medium size tomato
½ bunch of parsley
½ bunch of dill
½ cup rice
250 g ground beef
3 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp chili flakes
3 green chilies
1 red paprika pepper
6 cloves of garlic
½ bunch of parsley
¼ cup vegetable oil
¼ cup olive oil
2 tsp black pepper
2 tsp granulated sugar
Salt to taste
2 tbsp of tomato paste...
MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty.
Mushroom, Ham, and Cheddar Stuffed Burgers
5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (optional)
You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian/vegan, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) Use what works for you.
Above: The mix to stuff with....
Quinoa holds onto texture well, and has...
I used a tricolor quinoa to grind up into flour, so the result is darker than it might be with a light colored quinoa. I didn’t trust the flour to hold together into a pasta by itself, so I blended it with my favorite pasta flour, “00” flour. Quinoa flour can be used in the same proportions as...
[Mod.Edit: If recipes are not your own then you must add a credit to the original author and/or website. I have added now added it (MG)]
This recipe is by Marisa Franca
I've never had stuffed meatloaf and thought this looks promising. I'd love to hear what you think of this recipe.
Serves 2 | Preparation time ~10 min, cooking time 1 hour
These stuffed, oven-baked onions - with additional garlic - mimic the flavor of French onion soup.
✧ 2 medium-sized/large red onions
✧ 6-8 tablespoons of ev olive oil
✧ 10-15 g (0.35-0.53 oz/0.1-0.15...
Turkish Stuffed Eggplants - Karniyarik
3 - 4 eggplants (medium to small size), approx. 1 kg
300 g ground beef
4-5 green chili
2 cloves of garlic
½ cup parsley chopped
4 tbsp olive oil
1 tbsp chili paste
1 tbsp tomato paste...
This is definitely out of the box for me. Skip the cheese and use Panko for a Vegan dish.
2 medium eggplants/aubergine
1 1/2 to 2 cups cooked Basmati rice
1 16 oz. can Chick Peas/Garbanzo Beans
1 1/2 cups finely chopped yellow onion
1 cup small dice carrots
1 Tsp micro planed garlic...
Baked Stuffed Apples with Lox and Fruit Paste:
NOTE: This recipe uses Turmeric and Cinnamon.
NOTE: The Recipe may be served cold and uncooked or baked.
NOTE: This recipe uses a modified Fruit Paste containing Cream Cheese, Turmeric and Cinnamon.
1) Apples - 2
2) Cream Cheese -...
Farro is a type of wheat derived from Emmer wheat, an ancient type of wheat that is naturally low in gluten, and contains a level of healthy proteins our standard wheat raised in most of the world does not begin to match. Farro has a “nutty” flavor, since it isn’t milled down.
Some people will...
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular...
Are we Stuffed?? — Fill, but don’t...
Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins
Courgette flowers: 4
Tinned Anchovy fillets in olive oil: 4
Mozzarella: 100 g
A/P Flour: 100 g
Cold sparkle water: a coffee cup
Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil
Salt: to taste
Serves: 2 | Preparation time: 10 mins | Cooking time: 25 mins
Top Round Beef meat: 4 thin slices (about 500 g in total)
Basil, fresh: 4 leaves
Garlic: 2 cloves
Dry white wine or a red dry one
Extra virgin olive oil (EVOO): 3 tbsp
Italian Caciotta or Provolone or Scamorza cheese or any meltable...
Another use for Corn Maque Choux.
1 LB ground/minced beef
4 large bell peppers - I like to use different colors
1/4 cup +/- EVOO
2 cups Corn Maque Chou (Frozen or canned whole kernel corn.)
1 cup diced onions
1/2 cup diced celery
Dice the tops cut from the peppers - at least 1/2...
You don’t really need to use purple rice to make this. White rice will suffice! But it looks so pretty I couldn’t resist and in truth, I had some purple rice leftover from making Purple Rice Salad with Tuna, Egg and Asparagus. The sweet taste of the peppers and corn contrast with the salty...