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Stuffed peppers is a dish that exists in different names and forms around the world. It consists of hollowed or halved peppers (typically bell peppers), filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. They are usually assembled by filling the cavities of the peppers and then cooking.
This is a favorite appetizer recipe of mine (and my husband and kids), and something I have made many, many times. The combination of delicious fresh shrimp surrounded by a creamy mixture of cheese and spices stuffed into a spicy jalapeño and then wrapped in bacon? What's not to love? When I...
I aim for a Middle Eastern taste profile here.
The lamb came from a local farmer.
Labne is a Middle-Eastern / Persian dairy product very similar to yogurt (it has cultures, and probably listens to Mozart when it can). I find this at a Persian market in the Connecticut River valley. It...
A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to stuff. Cubanos aren’t large. So, for larger peppers, double or even triple the stuffing portion of this recipe. Or – hey – extra stuffing can...
One bite, the taste buds come alive, the aroma tingles the nose and you want more of this dish. Oh yes! we are going to talk about a vegetable which is underrated, despite all its goodness, and being abundantly found in India. It is most easily grown and most easily cooked. We will transform the...
Sausage & Apple Stuffed Twice-Baked Sweet Potatoes
Makes 4 servings
2 medium uncooked sweet potatoes
1 tsp olive oil
½ cup shallot, minced
6 oz, cooked smoked chicken and apple sausage, chopped
1 small, apple, peeled and diced
½ tsp kosher salt
1 tsp fresh sage, chopped (plus a few...
Philly Cheesesteak Stuffed Peppers
Cooking spray, as needed
2 medium green bell peppers
1 medium yellow bell pepper
1 medium orange bell pepper
1 medium red bell pepper
12oz lean top sirloin steak, thinly sliced
2 TB low-sodium soy sauce
2 cups onion, vertically sliced
You could substitute any cheese you like here really. I used feta because I like the tangy saltiness with the sweet spicy lamb. Its an easy recipe (no chopping or frying). Serve with pasta or rice.
Ingredients (serves 2)
300g minced lamb (20% fat)
½ tsp each of ground black cardamom, ground...
By the way: Eggplant = Aubergine; Yogurt = Yoghurt.
For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free.
I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer.
I had a pack of 5 chicken thighs defrosted for dinner last night. I decided to play with stuffing the thighs. I was not considering an entry in the challenge. They were really good. We each ate two. I decided to transcribe the recipe, heat the 5th thigh for lunch today and photo. I just...
Earlier this year G purchased fresh, Gulf shrimp off the boat. I removed the heads, washed well, drained and vacuum sealed in 1 lb., shell-on packs. I had one pack left in the freezer. After removing the shell and veins I had a yield of 11 oz.
Frozen shrimp is great. Make sure the package is...
I serve additional wild rice blend on the side, plus a vegetable, edemame succotash this time.
2 Cornish game hens, patted dry
1 Tbsp butter
1/3 cup finely chopped onions
6 ounces brown mushrooms, chopped finely
8 fresh large basil leaves
Around 1 cup cooked wild rice blend
EVOO as needed
Turkish Style Stuffed Peppers
10 - 12 small green bell peppers
2 cloves of garlic
2 medium size tomato
½ bunch of parsley
½ bunch of dill
½ cup rice
250 g ground beef
3 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp chili flakes