You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Stuffed peppers is a dish that exists in different names and forms around the world. It consists of hollowed or halved peppers (typically bell peppers), filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. They are usually assembled by filling the cavities of the peppers and then cooking.
Any color bell pepper can be used. I just happen to prefer red.
3 medium sweet bell peppers, red, orange or yellow
1/2 cup wild rice blend
1 cup water
2 tsp olive oil
2/3 to 3/4 pound ground round
1 cup chopped onion
5 to 6 ounces brown mushrooms, roughly chopped
3 medium garlic...
Beef and Sausage Stuffed Peppers
4 large bell peppers (of your color choice -- red yellow and orange are sweeter)
I pound ground/minced beef (80/20)
1 pound of raw sausage of your choice (I used a breakfast sausage you probably won't find outside of Texas)
2 large eggs
- 2 Tortilla
- Bell pepper
- Pizza sauce
Take a tortilla sheet, put cheese on it. Place another tortilla on top. Spread it with pizza sauce. Put the ham, onion and bell pepper on it, sprinkle cheese on it. Put it in the oven and bake it for about...
Karniyarik is a delicious Turkish stuffed aubergine dish. This recipe is simple to make, and very tasty. It's easily made vegan with vegan mince, or minced beef if prefered. I've added red peppers to mine which isn't uncommon and is how I remember the dish in Türkiye. Serve it with rice and a...
Arancini - Wikipedia
Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.
Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
I come with a question regarding cooking times for a roast pork loin. I am hoping to do this for Mother's Day (which is tomorrow - nothing like last minute, eh?!) and wondered on cooking times and any general advice for folks who may have done this recipe before.
I was craving cabbage so I decided to whip these up for lunch at work this week. The ones I usually make (Golabki) are Polish, however I decided to do more an Italian style filling this time. I ground some Pork and made a homemade spicy Calabrese Honey sausage. Once done I basted these with some...
This is a favorite appetizer recipe of mine (and my husband and kids), and something I have made many, many times. The combination of delicious fresh shrimp surrounded by a creamy mixture of cheese and spices stuffed into a spicy jalapeño and then wrapped in bacon? What's not to love? When I...
I aim for a Middle Eastern taste profile here.
The lamb came from a local farmer.
Labne is a Middle-Eastern / Persian dairy product very similar to yogurt (it has cultures, and probably listens to Mozart when it can). I find this at a Persian market in the Connecticut River valley. It...
A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to stuff. Cubanos aren’t large. So, for larger peppers, double or even triple the stuffing portion of this recipe. Or – hey – extra stuffing can...
One bite, the taste buds come alive, the aroma tingles the nose and you want more of this dish. Oh yes! we are going to talk about a vegetable which is underrated, despite all its goodness, and being abundantly found in India. It is most easily grown and most easily cooked. We will transform the...
Sausage & Apple Stuffed Twice-Baked Sweet Potatoes
Makes 4 servings
2 medium uncooked sweet potatoes
1 tsp olive oil
½ cup shallot, minced
6 oz, cooked smoked chicken and apple sausage, chopped
1 small, apple, peeled and diced
½ tsp kosher salt
1 tsp fresh sage, chopped (plus a few...
Philly Cheesesteak Stuffed Peppers
Cooking spray, as needed
2 medium green bell peppers
1 medium yellow bell pepper
1 medium orange bell pepper
1 medium red bell pepper
12oz lean top sirloin steak, thinly sliced
2 TB low-sodium soy sauce
2 cups onion, vertically sliced
You could substitute any cheese you like here really. I used feta because I like the tangy saltiness with the sweet spicy lamb. Its an easy recipe (no chopping or frying). Serve with pasta or rice.
Ingredients (serves 2)
300g minced lamb (20% fat)
½ tsp each of ground black cardamom, ground...
By the way: Eggplant = Aubergine; Yogurt = Yoghurt.
For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free.
I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer.