Stuffed peppers is a dish that exists in different names and forms around the world. It consists of hollowed or halved peppers (typically bell peppers), filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. They are usually assembled by filling the cavities of the peppers and then cooking.

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  1. medtran49

    Recipe Stuffed sweet peppers

    Any color bell pepper can be used. I just happen to prefer red. INGREDIENTS 3 medium sweet bell peppers, red, orange or yellow 1/2 cup wild rice blend 1 cup water 2 tsp olive oil 2/3 to 3/4 pound ground round 1 cup chopped onion 5 to 6 ounces brown mushrooms, roughly chopped 3 medium garlic...
  2. caseydog

    Recipe Beef and Sausage Stuffed Peppers

    Beef and Sausage Stuffed Peppers Ingredients 4 large bell peppers (of your color choice -- red yellow and orange are sweeter) I pound ground/minced beef (80/20) 1 pound of raw sausage of your choice (I used a breakfast sausage you probably won't find outside of Texas) 2 large eggs 1/2 cup...
  3. realfastkitchen

    Recipe & Video Cheese stuffed tortilla pizza

    Ingredients: - 2 Tortilla - Cheese - Onion - Bell pepper - Pizza sauce - Ham Method: Take a tortilla sheet, put cheese on it. Place another tortilla on top. Spread it with pizza sauce. Put the ham, onion and bell pepper on it, sprinkle cheese on it. Put it in the oven and bake it for about...
  4. SatNavSaysStraightOn

    Recipe Karnıyarik (Turkish Stuffed Aubergines)

    Karniyarik is a delicious Turkish stuffed aubergine dish. This recipe is simple to make, and very tasty. It's easily made vegan with vegan mince, or minced beef if prefered. I've added red peppers to mine which isn't uncommon and is how I remember the dish in Türkiye. Serve it with rice and a...
  5. J

    Recipe Salmon and capers stuffed arancini

    Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
  6. M

    Stuffed Pork Loin - cooking time and advice)

    Afternoon all! I come with a question regarding cooking times for a roast pork loin. I am hoping to do this for Mother's Day (which is tomorrow - nothing like last minute, eh?!) and wondered on cooking times and any general advice for folks who may have done this recipe before. Basically, I'm...
  7. AgileMJOLNIR

    Recipe Stuffed Cabbage Leaves

    I was craving cabbage so I decided to whip these up for lunch at work this week. The ones I usually make (Golabki) are Polish, however I decided to do more an Italian style filling this time. I ground some Pork and made a homemade spicy Calabrese Honey sausage. Once done I basted these with some...
  8. karadekoolaid

    Recipe Georgian style Stuffed Peppers

    Ingredients: 3 bell peppers 1/4 cup rice, cooked 2 tbps olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium aubergine /eggplant, diced 1 tsp coriander powder 1/2 tsp fenugreek seeds 1 tsp paprika 1/2 tsp hot chile pepper (or chile flakes) 1 bay leaf Salt 100 gms walnuts, roughly...
  9. J

    Recipe Bacon wrapped shrimp stuffed poppers

    This is a favorite appetizer recipe of mine (and my husband and kids), and something I have made many, many times. The combination of delicious fresh shrimp surrounded by a creamy mixture of cheese and spices stuffed into a spicy jalapeño and then wrapped in bacon? What's not to love? When I...
  10. Mountain Cat

    Recipe Bell Peppers Stuffed with Lamb, Cabbage, Onion, Za'atar, Topped with Labne

    I aim for a Middle Eastern taste profile here. The lamb came from a local farmer. Labne is a Middle-Eastern / Persian dairy product very similar to yogurt (it has cultures, and probably listens to Mozart when it can). I find this at a Persian market in the Connecticut River valley. It...
  11. Mountain Cat

    Recipe Cubano Peppers Stuffed with Shrimp, Shiitake and Capers

    A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to stuff. Cubanos aren’t large. So, for larger peppers, double or even triple the stuffing portion of this recipe. Or – hey – extra stuffing can...
  12. Ramana

    Recipe & Video Stuffed Bhindi/Okra

    One bite, the taste buds come alive, the aroma tingles the nose and you want more of this dish. Oh yes! we are going to talk about a vegetable which is underrated, despite all its goodness, and being abundantly found in India. It is most easily grown and most easily cooked. We will transform the...
  13. TastyReuben

    Recipe Sausage & Apple Stuffed Twice-Baked Sweet Potatoes

    Sausage & Apple Stuffed Twice-Baked Sweet Potatoes Makes 4 servings Ingredients 2 medium uncooked sweet potatoes 1 tsp olive oil ½ cup shallot, minced 6 oz, cooked smoked chicken and apple sausage, chopped 1 small, apple, peeled and diced ½ tsp kosher salt 1 tsp fresh sage, chopped (plus a few...
  14. TastyReuben

    Recipe Philly Cheesesteak Stuffed Peppers

    Philly Cheesesteak Stuffed Peppers Serves 4 Ingredients Cooking spray, as needed 2 medium green bell peppers 1 medium yellow bell pepper 1 medium orange bell pepper 1 medium red bell pepper 12oz lean top sirloin steak, thinly sliced 2 TB low-sodium soy sauce 2 cups onion, vertically sliced 1...
  15. Morning Glory

    Recipe Cheese stuffed lamb meatballs

    You could substitute any cheese you like here really. I used feta because I like the tangy saltiness with the sweet spicy lamb. Its an easy recipe (no chopping or frying). Serve with pasta or rice. Ingredients (serves 2) 300g minced lamb (20% fat) ½ tsp each of ground black cardamom, ground...
  16. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  17. M

    Recipe & Video Curry Pan - Bread stuffed with curry, coated in panko and deep fried

    Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer. Here's the...
  18. caseydog

    Recipe Spinach and Artichoke Stuffed Portobellos

    Spinach and Artichoke Stuffed Portobellos Ingredients 6 Portobello Mushrooms 1/2 Cup Frozen Spinach -- Thawed, Thoroughly Drained and Chopped 3/4 Cup Jarred Artichoke Hearts -- Rough Chopped 2 TBSP Dried Onions 1 TBSP Dried Chives 3/4 Cup Softened Cream Cheese 1/2 Cup Parmesan Cheese --...
  19. flyinglentris

    Recipe Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...
  20. Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps
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