Tonight is Burn's night!
Anyone for haggis? Traditionally a Burns night supper is haggis, neeps and tatties. But you could start with a classic cullen skink (soup) and maybe finosh with a clootie dumpling.
Ajiaco Bogotano is a Colombian soup made with chicken, corn, potato, and capers. I had leftover corn, which normally means I make a corn chowder. The literal translation of the name of my recipe is "Imposter Ajiaco Bogotano"...@karadekoolaid can correct my abuse of the language. :laugh:
This...
Tarragon really brings out the sweetness and earthiness of the root vegetables here. This is simple fare but delicious nonetheless. If you wanted to you could add some pre-cooked beans or lentils to add protein. Use vegetable oil in place of butter for a vegan version. You could use dried...
Serves: 2
Ingredients:
25 g butter
1 medium onion, finely sliced
75 ml white wine or apple juice
200 g swede, peeled and finely sliced
1 sweet apple, cored and finely sliced
Handful of dried fruit (I used sultanas)
Plain yoghurt, cream, or custard to serve
Method:
Preheat your oven to...
This is adapted from a recipe by Yotam Ottolenghi from his book Plenty More. He uses goat's cheese and adds a few other ingredients. This is a simplified version using feta for a salty tang combined the earthy sweetness of the swede (rutabaga). I would serve one or two per person as a starter...
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