1. Morning Glory

    Burns Night

    Tonight is Burn's night! Anyone for haggis? Traditionally a Burns night supper is haggis, neeps and tatties. But you could start with a classic cullen skink (soup) and maybe finosh with a clootie dumpling.
  2. The Late Night Gourmet

    Recipe Ajiaco Bogotano Impostor

    Ajiaco Bogotano is a Colombian soup made with chicken, corn, potato, and capers. I had leftover corn, which normally means I make a corn chowder. The literal translation of the name of my recipe is "Imposter Ajiaco Bogotano"...@karadekoolaid can correct my abuse of the language. :laugh: This...
  3. Morning Glory

    Recipe Root vegetable stew with tarragon

    Tarragon really brings out the sweetness and earthiness of the root vegetables here. This is simple fare but delicious nonetheless. If you wanted to you could add some pre-cooked beans or lentils to add protein. Use vegetable oil in place of butter for a vegan version. You could use dried...
  4. Hemulen

    Recipe Chorizo Soup

    Chorizo Soup Serves 6-8 | Preparation & cooking time ~1 h 30 min Ingredients ✧ 1000 g/1 kg/2.2 lb starchy potatoes (preferably small and thin-skinned ones) ✧ 400-500 g/0.9-1.1 lb chorizo sausage or chorizo-spiced frankfurters/knackwursts ✧ 2-3 tbsp ev olive oil ✧ 700 g/1.5 lb root...
  5. Hemulen

    Recipe Black Salsify Wokka Ritual

    Black Salsify Wokka Ritual Serves 3-4 | Cooking time 30-40 min Ingredients ✧ 100 g/3.5 oz pine kernels/nuts (or peeled sunflower seeds) ✧ 115 g/4 oz sirloin steak (or seitan) ✧ 2-3 shallots ✧ 3 cloves of garlic ✧ 1 green jalapeño (with seeds) ✧ small piece of fresh ginger (~2 tblsp when...
  6. Hemulen

    Recipe Sweet potato & feta salad

    Sweet potato & feta salad Serves 4-5 (as a side dish or snack) | Preparation & cooking time 35-45 minutes Ingredients / Salad body ✧ ~330 g/0.66 lb/10.56 oz sweet potato (1/2 medium-sized sweet potato) ✧ 100 g/0.44 lb/7 oz feta (type) cheese ✧ 3 (organic) eggs ✧ 2 medium-sized bell peppers ✧...
  7. Elawin

    Recipe Swede, Onion and Apple Bake

    Serves: 2 Ingredients: 25 g butter 1 medium onion, finely sliced 75 ml white wine or apple juice 200 g swede, peeled and finely sliced 1 sweet apple, cored and finely sliced Handful of dried fruit (I used sultanas) Plain yoghurt, cream, or custard to serve Method: Preheat your oven to...
  8. Morning Glory

    Recipe Baked Peppers with Confit Swede and Feta

    This is adapted from a recipe by Yotam Ottolenghi from his book Plenty More. He uses goat's cheese and adds a few other ingredients. This is a simplified version using feta for a salty tang combined the earthy sweetness of the swede (rutabaga). I would serve one or two per person as a starter...
Top Bottom