tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions.

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  1. Morning Glory

    Retro Recipe Yorkshire Curd Tart

    In celebration of Yorkshire Day, this recipe is said to date back to 1750's. Its interesting because of the addition of rosewater. Curd cheese may be difficult to find. You could make your own or I think you could substitute ricotta. Ingredients: Enough short crust pastry to line an 8 inch...
  2. SatNavSaysStraightOn

    Recipe Mushroom Tart

    Another of my quick and easy dishes that are very tasty and easy to do. I got the recipe many years ago (1994?) from the long deceased BBC vegetarian magazine and it appeared in the Guardian magazine back in 2001. What I also love about this recipe is that it is so easy to make it vegan. Just...
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