Prep. time: 35 minutes (including standing time)
Cooking time: 30 minutes plus 10 minutes standing time
Makes: 2 (1 of each)
Ingredients:
For the pastry:
125 g plain flour
½ tsp salt
100 g unsalted butter, diced
1 large egg, beaten
For the filling:
500 g potatoes, peeled and diced
4...
Ingredients:
For the shortcut pastry diary free
200 gr refined flour
60 gr EVOO
70 gr very cold water
salt
For the filling:
300 gr radicchio (the red one)
70 gr speck (cut into cubes)
100 gr brie cheese (cut into cubes)
2 tablespoons glaze of balsamic vinegar (or alternatively 1 tablespoon...
Prep. time: 35 minutes (including standing time)
Cooking time: 30 minutes
Serves: 2
Ingredients:
For the pastry:
125 g plain flour
½ tsp salt
100 g unsalted butter, diced
1 large egg, beaten
For the filling:
1 small bunch of thyme, leaves picked, or 1 tsp dried thyme
2 tbsp of balsamic...
OK, I confess, its not my recipe. In fact its a taste test for another attempt at a Tarte Tatin and I had some rhubarb in the garden which was looking at me and I have been threatening it for weeks now with being eaten so.... A veganised version of this BBC Good Food Recipe.
Ingredients...
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