veal shanks

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder.
Lamb shanks are often braised whole; veal shanks are typically cross-cut.
Some dishes made using shank include:

Bulalo, a Filipino beef shank stew.
Ossobuco alla milanese, an Italian veal shank dish.
Persian Biryani, with different shanks.
Nihari a spicy national dish of Pakistan and a popular dish in North India with origin in Delhi, India.
cazuela with shank meat, popular in 19th century Chile during the nitrate boom.

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  1. flyinglentris

    Recipe Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette: Ingredients: 1) Veal scallopini - 2 slices 2) Mushrooms, crimini brown - 4 3) Mushrooms, Shiitake - 6 to 8 4) Onion - 1 slice 5) Anaheim pepper - 1/2 6) Garlic - 3 cloves 7) Half n half - 1/8 cup 8) Flour - 1/8 cup 9) Beef Better Than Bouillon - 1/2...
  2. Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette
  3. Veal Scallopini

    Veal Scallopini

    Veal Scallopini
  4. Packaged Veal Scallopini

    Packaged Veal Scallopini

    Packaged Veal Scallopini
  5. MypinchofItaly

    Recipe Ossobuco Alla Milanese – Milanese Braised Veal Shanks

    Ossobuco alla Milanese or simply Ossobuco – Ossibuchi as plural, one of the staples of Milanese cuisine, a tipycal winter dish. Basically it is slices of veal cut rather thickly with the marrow and muscle flaps attached around then cooked in butter and stewed in meat broth. The meat-cut...
  6. Preparation of Ossobuco.jpeg

    Preparation of Ossobuco.jpeg

  7. Ossobuco alla Milanese.jpeg

    Ossobuco alla Milanese.jpeg

  8. Ossobuco alla Milanese.jpeg

    Ossobuco alla Milanese.jpeg

  9. Ossobuco alla Milanese.jpeg

    Ossobuco alla Milanese.jpeg

  10. Ossobuco alla Milanese.jpeg

    Ossobuco alla Milanese.jpeg

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