welsh rarebit

The socials have a thing at the moment for a cheese and onion on toast recipe from the latest Pinch of Nom cookbook; Viking Toast. It's very simple and quick, I have got the ingredients together and will be giving it a go this weekend. Anyone else fancy trying it? A quick google will find the...

Ingredients: One lump butter One tablespoon flour salt & pepper 2 tsps mustard powder (or prepared mustard) approx. 1 cupful grated strong Cheddar cheese About a cup of beer (I used a Golden Ale; stout or porter are even better) A dash or two of Worcestershire Sauce Cayenne pepper to taste 2...

Welsh Rarebit is totally delicious and there are many variations of this classic ‘savoury’. But, to my mind, it has to feature strong cheddar, strong mustard and strong beer. Here, I’ve made it vegetarian by substituting soy sauce for Worcestershire sauce (which is made with anchovies). The...