whisky/whiskey

  1. karadekoolaid

    Single Malt Whisky

    I´ve noticed quite a lot of comments on single malt scotch - but I can´t find a post specifically dedicated to the subject. So here´s my take on the subject: Highland, Lowland, Speyside, or Islay My favourites are from Islay, redolent of peat and smoke. I actually visited Islay in 2001. I´m the...
  2. TastyReuben

    Recipe Sticky Carrots w/ Whiskey & Ginger Glaze

    Sticky Carrots w/ Whiskey & Ginger Glaze Serves 2-3 Ingredients 1 tsp sugar 1/2 tsp black pepper good pinch of sea salt flakes 1/4 cup peanut oil 3 TB salted butter 4 large carrots (about a pound), diagonally sliced into 1/2-inch circles 3/4-inch piece fresh ginger, sliced into matchstick...
  3. Morning Glory

    Recipe Smoked Haddock and Colcannon with Whisky and Mustard Sauce

    Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make. Ingredients 2 x pieces...
  4. winterybella

    Recipe Whiskey Glazed Carrots

    Ingredients 1 stick Butter, Divided 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles 1/2 cup Jack Daniels Or Other Whiskey 3/4 cups (to 1 Cup) Brown Sugar 1/2 teaspoon (to 1 Teaspoon) Salt Freshly Ground Pepper, to taste Instructions Melt 1 tablespoon butter in a large skillet...
  5. welsh dragon

    Recipe Irish cream liqueur

    Everyone is getting ready for Christmas, and what better beverage can you have but irish cream liqueur. There is no need to spend a lot of money, when you can make your own. This liqueur will keep for 2 months if kept in the fridge. The Ingredients are: 1 to 1 1/2 cups of whiskey of your...
  6. C

    Recipe Guinness® and Jameson® Baked Beans

    “And you’ll miss me more as the narrowing weeks wing by. Someday duly, oneday truly, twosday newly, till whensday.” James Joyce, Finnegans Wake Ingredients 3 ounces salt pork* 1 lb diced onion 3 tablespoons garlic (diced) 2 lbs dried great northern beans(Or any other white bean) 3 (14 1/2...
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