I´ve noticed quite a lot of comments on single malt scotch - but I can´t find a post specifically dedicated to the subject.
So here´s my take on the subject:
Highland, Lowland, Speyside, or Islay
My favourites are from Islay, redolent of peat and smoke. I actually visited Islay in 2001. I´m the...
Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make.
2 x pieces...
1 stick Butter, Divided
2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
1/2 cup Jack Daniels Or Other Whiskey
3/4 cups (to 1 Cup) Brown Sugar
1/2 teaspoon (to 1 Teaspoon) Salt
Freshly Ground Pepper, to taste
Melt 1 tablespoon butter in a large skillet...
Everyone is getting ready for Christmas, and what better beverage can you have but irish cream liqueur. There is no need to spend a lot of money, when you can make your own. This liqueur will keep for 2 months if kept in the fridge.
The Ingredients are:
1 to 1 1/2 cups of whiskey of your...
“And you’ll miss me more as the narrowing weeks wing by. Someday duly, oneday truly, twosday newly, till whensday.”
James Joyce, Finnegans Wake
3 ounces salt pork*
1 lb diced onion
3 tablespoons garlic (diced)
2 lbs dried great northern beans(Or any other white bean)
3 (14 1/2...