$3.24 million for tuna

[karadekoolaid]

But i honestly have problem searing the tuna so it will still be rare inside.

Literally, 30 seconds per side in a very hot pan.

 

[Puggles]

I prefer my tuna in a can with microplastics hiding in there.

 

[TastyReuben]

I prefer my tuna in a can with microplastics hiding in there.

It’s the microplastics that give it that little somethin’ extra.

 

[Morning Glory]

Literally, 30 seconds per side in a very hot pan.

Yeah, I think its quite easy because with a tuna steak as you can clearly see the line between the cooked edges and and rare middle, as you are frying it.

 

[Wombat457]

I also only use the Packet Water Tuna but only eat Tuna in a Tuna Salad or for sandwiches. Can't eat the fish itself.

 

[JAS_OH1]

Japanese sushi chain pays $3.24 million for bluefin tuna at Tokyo auction | Fox Business
Sushi chain owner pays $3.2M for massive bluefin tuna

Are you a fan of tuna? I must admit I’m not, it’s not my kind of fish.

Oh I do love tuna - fresh ahi or blue fin especially, not just canned (which I like but don't love), but that price was ridiculous. Says it will sell in his restaurants at standard menu prices. Out of my league for sure.

Edit: what the hell are his standard menu prices, anyway? Astronomical I am guessing!