Prep Time: 15 to 20 Minutes
Serving Size: 1 to 2
2 cups of mixed salad greens
1 tomato thinly sliced
1/3 cup of diced red bell peppers
1/3 cup of diced green bell peppers
1/3 of a red onion thinly sliced
1 green scallion diced (cut the bottom off first)
1/3 avocado cut into wedges...
This is a traditional recipe from the south of Portugal, really easy to make and delicious.
- 3 tuna steaks
- 3 garlic cloves, sliced
- 100ml olive oil
- 3 onions, thinly sliced
- 1 tablespoon tomato paste or 2 small peeled tomatoes, diced
- 50 ml white whine
- 1 tablespoon vinegar
- salt and...
These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
Tuna casserole was a staple in my house growing up, as in many households across the United States. The typical tuna casserole is so basic, at least it was in our home. My mother simply compiled Campbell's cream of mushroom soup, canned tuna (nothing fancy), and cooked egg noodles and baked...
We are taking some good ideas from an Italian approach and a Japanese approach. I made this as a small luncheon plate rather than a full-blown main dish.
Use sushi-grade yellowfin tuna (Thunnus albacares). Bluefin tuna (T. maccoyii, T. thynnus, T. orientalis) are endangered; and white...
This one is Japanese-inspired, but fusion in take.
Yes, the pickled ginger was leftover from a Japanese-restaurant take-out.
Open Face English Muffin Cheese Melt, with Seared Tuna and Brie Cheese
1 store-bought English muffin, split in half.
About a tablespoon of cooking oil - I used...