Tuna casserole was a staple in my house growing up, as in many households across the United States. The typical tuna casserole is so basic, at least it was in our home. My mother simply compiled Campbell's cream of mushroom soup, canned tuna (nothing fancy), and cooked egg noodles and baked...
We are taking some good ideas from an Italian approach and a Japanese approach. I made this as a small luncheon plate rather than a full-blown main dish.
Use sushi-grade yellowfin tuna (Thunnus albacares). Bluefin tuna (T. maccoyii, T. thynnus, T. orientalis) are endangered; and white...
This one is Japanese-inspired, but fusion in take.
Yes, the pickled ginger was leftover from a Japanese-restaurant take-out.
Open Face English Muffin Cheese Melt, with Seared Tuna and Brie Cheese
1 store-bought English muffin, split in half.
About a tablespoon of cooking oil - I used...
Serves 2, Preparation 5 mins, Cooking 20 – 25 mins
Tinned Tuna in oil, 100 g
Spaghetti, 180 g
Chopped Sun-dried Tomato in olive oil, 5 to 6
White dry wine – half a glass
Dried oregano, a teaspoon
EVOO – Extra Virgin Olive Oil, 2 tbsp
Butter, a knob – 1 tbsp
Salt and Pepper, to taste...
Do you have odd ball combinations, I just made a sammich with tuna, chopped onion and Mayo made with condensed milk. Big thick spread and get in. It's really good but my wife when she waked in the kitchen said, I know that smell. Personally I don't smell it.
But she has raspberry jam on toast...