Every year I try to make my son something fun for dinner. Something different. This year I plan on making him Ahi Tuna Tartare. I am thinking of stacking it on avocado and serving with some kind of pita or chip.
I have googled a few recipe ideas. I figure I would ask here to see what our...
2 tins tuna in olive oil *
2 medium potatoes, cooked, peeled and cut into slices
A handful (technical term) of dwarf green beans
3-4 fresh juicy tomatoes
3 hard boiled eggs, cut into quarters
1 tin anchovies
12 black olives
2 tbsps capers
Lettuce leaves or mesclun
Prep Time: 15 to 20 Minutes
Serving Size: 1 to 2
2 cups of mixed salad greens
1 tomato thinly sliced
1/3 cup of diced red bell peppers
1/3 cup of diced green bell peppers
1/3 of a red onion thinly sliced
1 green scallion diced (cut the bottom off first)
1/3 avocado cut into wedges...
This is a traditional recipe from the south of Portugal, really easy to make and delicious.
- 3 tuna steaks
- 3 garlic cloves, sliced
- 100ml olive oil
- 3 onions, thinly sliced
- 1 tablespoon tomato paste or 2 small peeled tomatoes, diced
- 50 ml white whine
- 1 tablespoon vinegar
- salt and...
These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
Tuna casserole was a staple in my house growing up, as in many households across the United States. The typical tuna casserole is so basic, at least it was in our home. My mother simply compiled Campbell's cream of mushroom soup, canned tuna (nothing fancy), and cooked egg noodles and baked...