tuna

Fake Fish, Pesce Finto is a potato and tuna fish loaf, fish-shaped, cheap and easy to prepare for a second course or main course, perfect also to prepare along with children. Serves 6, Preparation 20 mins, Cooking time about 25-30 mins 600 g yellow potatoes 300 g tinned tuna in oil 40 g...

Some tuna sashimi. Slices of sushi grade tuna, which in the United States means it has been frozen to below a certain temperature, and held there for at least a minimum of some hours. I used to know these numbers off the top of my head, but not today. Tuna was sliced, drizzled with soy sauce...

Purple rice and blue eggs without using artificial food colouring is a simple trick. Boil some red cabbage, don’t add anything to the water. Drain off the water and reserve. The water will be dark blue. Use the water to cook rice and the rice will turn purple. Place the water in a beaker and add...

An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even a simple tinned tuna in olive oil can be a great ingredient to enrich pasta. Serves: 2 | Preparation time: 10 mins | Cooking time...

Serves: 4 | Preparation time: 15 mins | Cooking time: 15-20 mins Canned tuna: 240 g Ricotta: 200 g Breadcrumbs: 100 g Capers: 15 g Eggs: 3 Sesame seeds: 3 tsp Anchovy fillets, 3 or Anchovy paste: 2 tsp Parsley: a handful Salt and pepper: to taste Evoo oil or Peanut Oil for deep frying Method...

I got this recipe from Chef Anne Burrell, who uses significantly more oil than I do here. Hers look better than mine turned out, but she gets paid for here cooking, so I don't feel bad about that. The flavor was nice. I would like to have shown you what it looked like inside after cooking, but...

A classic Salade Niçoise with a colourful twist. I used blue dyed hard-boiled eggs but you don't have to - they really don't taste any different but do provide a talking point! Ingredients (serves 2, generously) 3-4 shelled hard-boiled eggs Red cabbage to dye the eggs (optional) 200g good...

One of may favourite salads - what do you include in yours? Fresh or tinned tuna? Black olives? Green beans? My favourite version has soft boiled eggs, tinned tuna, new potatoes, anchovies and black olives. I can take or leave the green beans.

I tried making a tuna salad, haven't made one in several years, and the next day it was soggy. Looked like it was separating. Liquid in the bottom of the bowl. Any idea how "not" to get this problem? I rinse and dry my tuna, drain the relish, pat the relish with a paper towel to remove any...