tuna

Real simple dish that has a wonderfully fresh flavor. I made some sesame oil by roasting sesame seeds in some oil Ingredients Oil Lemon zest/Lemon juice kosher salt Black pepper Sesame seeds Lightly coat the tuna in oil. Add a smidgen of salt and pepper to both sides of the Tuna. Squeeze a...

I like to keep this simple so I can enjoy the Tuna Steak. Only seasoning that I use is oil, kosher salt, and lemon zest. I cook them in a hot pan for about 1.2 minutes per side. Sides were roasted asparagus and radishes with a horse radish sauce.

If you eat canned or jarred tuna, what do you prefer? Being the seafood snob that I am, I will only purchase canned or jarred yellowfin tuna packed in olive oil, from Spain or Italy.

The Basques have had an enormously historical fishing tradition. They are also extraordinarily well known for their culinary skills and Michelin star restaurants ( Martin Berasategui, Pedro Subijana, Luis Irizar, Andoni Luis Aduriz, Eneko Axtea & Elena & Juan Mari Arzak to name a few ) ...

In the 1860s in Moscow, Russia, there was a Belgian French Executive Chef by the name of Lucien Olivier who worked at the most renowned elite Parisian style Restaurant in Moscow named The Heritage. The 1st récipe was invented for his affluent clients who visited from The Palace, the Embassies...

Ingredients: 1 12 oz can tuna fish, drained 1 good size dollop miracle whip 1 tsp or so each dill and sweet pickle relishes A bit of garlic powder A bit of onion powder Salt and pepper to taste. Mix together. Serve with crackers or bread.

Red Tuna Tartare with Mango A very simple récipe from: La Mercat Boqueria, the central Market of The Bari Goti Historical District of Barcelona. 450 Grams red tuna 1 médium size mango ripe, but firm, peeled and diced 1 lemon ( or lime ) of juice 1 pinch of cayenne or smoked paprika some...

We are huge fans of Gregg Wallace's tasty tuna burgers from the programme "eat well for less". Unfortunately we cannot find the recipe on their website any more. Can any one help us out with the recipe details? Thanks!!!

Preparation time 10 minutes, cooking time 10/15 minutes INGREDIENTS (serves 4) 8 champignon mushrooms 250g tin of tuna in olive oil 1 sprig of parsley 1 clove of garlic 30g grated parmesan (or grated gruyere cheese) +10g to make 'au gratin'. 1 egg Breadcrumbs Extra virgin olive oil METHOD...

@morning glory, if I recall correctly you were looking for some vegan or vegetarian tuna. I have found some and tried it. Now if you are after something that looks like tuna and makes flakes like tuna, then you have it. If tuna tastes like tvp in that has been cooked in the tiniest amount...

How do you cook tuna? My husband is not a very big fan of fish in general...but we bought this big tuna file, I just don't know yet how to cook it. Please help me with this! :)

So it's time I got off the mark with a tomato recipe. It felt like as soon as the ingredient was chosen I saw tomatoes coming in left and right. I have mostly used them in salads and sauces but I stumbled on this recipe on Pinterest I rather like with my own twist of course. Ingredients 4...

I've been looking around for fish fillet and tuna recipes, since it's Lent. I try to have a little variety in my Lent menu, rather than always falling back on the typical fish sticks and fries that I used to make. I ended up making this recipe the other day. I wanted to try adding in some...

I love to eat tuna and a quick and simple salad is my favourite way to have it, either a large serving as lunch, or a smaller portion as a starter or snack. I prefer tuna in sunflower oil or spring water and simply drain off, then mix with some mayonnaise, then add a handful of salad leaves...

Hey guys, so I am not such a sea food fan, but I was craving more fish lately, so I found few tuna salad recipes and combined anything I could find. I like this recipe because I didn't need to cook the tuna, and all I had to do is just a lot of chopping and mixing. I added any veggies I had on...

I found this recipe on the BBC Good Food website today, and I thought it looked lovely. Cheap, quick and easy to make as well. I love tuna, and I'm always looking for different ways to serve it. I reckon some red pepper would be good in there as well. Arch, it might make a change from pasta for...