sorrowscall
Veteran
- Joined
- 11 Nov 2014
- Local time
- 8:38 PM
- Messages
- 186
this actually takes more along the lines of three minutes if everything is prepared, but five minutes if you need to do some quick cutting. Here's what you'll need:
1 can of tomato soup
1 can (I suggest the tomato soup can your going to use) of water.
2 small (ex: 1/3, 1/4) portions of vegetables of your choice. (I prefer carrots and onions)
salt, pepper, oregano, garlic powder (all optional, but makes it taste that much more wonderful)
1 cup cooked rice
Directions:
1. Pour the tomato soup from the can into a saucepan on medium heat. DO NOT BOIL
2. Add the water as well.
3. While it's cooking, add in the dice vegetables and seasons to taste.
4. Once it's finished, add the rice.
5. Serve.
1 can of tomato soup
1 can (I suggest the tomato soup can your going to use) of water.
2 small (ex: 1/3, 1/4) portions of vegetables of your choice. (I prefer carrots and onions)
salt, pepper, oregano, garlic powder (all optional, but makes it taste that much more wonderful)
1 cup cooked rice
Directions:
1. Pour the tomato soup from the can into a saucepan on medium heat. DO NOT BOIL
2. Add the water as well.
3. While it's cooking, add in the dice vegetables and seasons to taste.
4. Once it's finished, add the rice.
5. Serve.