8 hour pulled shoulder pork.

caseydog

Über Member
Joined
25 Aug 2019
Local time
8:04 PM
Messages
2,241
Location
Dallas, TX
Nice! Pork butt (shoulder) is such a wonderful cut of meat to smoke. You don't need a fancy smoker, just time and patience.

I've never tied mine. Does that do something I don't know about? It doesn't seem necessary, to me.

That is heavily coated with rub, something a big cut of pork like that can handle. Good job.

CD
 

Burt Blank

Well-Known Member
Joined
25 Jun 2020
Local time
3:04 AM
Messages
635
Location
Split Croatia
I am going to have to try your brick trick.
I got hold of a kiln brick. I had been using them for a long time as a heat regulator. I had never seen anyone using it in the UK. For me then the idea of BBQ was not to take your kitchen outside and have an all singing and dancing peace of equipment. Tomorrow night will be the first time I will use a gas bbq on the balcony. We have the traditional Croatian wood fired oven and grill downstairs, its to hot in the summer to bother.
 
Top Bottom