Recipe Aloo Ghobi

[Yorky]

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• Yorky
• 30 Oct 2022

Ingredients

• 120 gm Potato, scrubbed and cubed, 20mm
• 150 gm Cauliflower, cut 20mm

• 2 tblsp Olive oil
• 1 tsp Cumin seeds
• 100 gm Onion, chopped
• 3 Fresh red chillis, chopped
• 1½ tsp Curry powder*
• Salt and pepper, to taste
• Coriander leaf, chopped

Ingredients s.jpg

• Yorky
• 30 Oct 2022

Method

Boil the potato cubes for around 12 minutes. Drain and allow to cool.

Heat the olive oil in a wok. Add the cumin seeds and stir fry for a few seconds then add the chopped onion. Fry the onion until golden brown, around 5 minutes. Add the cauliflower and stir fry for 3 minutes then cover and simmer for a further 3 minutes.

Add the potato cubes, fresh red chillis, curry powder, salt and pepper and mix well, without breaking the potatoes. Cover and simmer for a further 5 minutes.

Sprinkle on the coriander leaf prior to serving.

* Curry Powder
Grind the following in a spice grinder or mortar and pestle:
4 tsp Cumin seeds
2 tsp Coriander seeds
1 tsp Turmeric powder
2 tsp Cayenne pepper
2 tsp Kashmiri chilli powder