• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Anybody have a good recipe for a Cheese Ball?

I'm late, but you can use it for other occasions, and for Christmases to come. A block of cream cheese, softened. About 1/2 cup of chopped green onion, and about 1/2 cup of chopped up salami or ham (or that dried beef stuff, pepperoni, whatever you want). Mix together and form into ball. Cheap, easy, and the perfect colors for Christmas, and everyone around here loves it.
 
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