Authentic Australian Sausage Rolls

I'll try "anything once"!!

If I like it, I'll try it again ;) :D

Actually, I am thinking about making them now - just have to build up the enthusiasm a bit more. Now thinking a bit (that's scary stuff right there) I still have a roll of pork sausage meat ... I wonder how a mix of pork and beef would work???

Hmm - might make half just beef then half a mix ........ darn it way too many overly complex decision to make :(
 
I'll try "anything once"!!

If I like it, I'll try it again ;) :D

Actually, I am thinking about making them now - just have to build up the enthusiasm a bit more. Now thinking a bit (that's scary stuff right there) I still have a roll of pork sausage meat ... I wonder how a mix of pork and beef would work???

Hmm - might make half just beef then half a mix ........ darn it way too many overly complex decision to make :(
Mixing would work.
The most popular ground neat in Holland would be half/half (pork/beef)
 
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