Recipe Black pepper and gruyere popovers

Discussion in 'Baking, Bread Making and Cakes' started by medtran49, 11 Jun 2019.

  1. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    Adapted from a recipe from Jodi Elliott from the restaurant Foreign and Domestic in Austin, Texas, as seen on Diner's, Drive-ins, and Dives. I'm going to try this with Parmigiano next time I think.

    2019-06-07-18-16-54-jpg.jpg

    2 cups whole milk
    4 large eggs
    1-1/2 tsp salt
    3/4 tsp freshly ground black pepper
    2 cups all-purpose flour
    2 ounces grated Gruyère cheese, plus additional for garnish

    Makes 8 popovers using around 4 ounce popover/lava cake tins measuring about 2-3/4 inches tall, just over a 3-inch diameter at the top, and slightly smaller at the bottom. Alternatively, use a popover pan.

    Preheat oven to 375 Fahrenheit and place tins in the oven.

    Warm the milk in a small saucepan, but do not allow to boil.

    Whisk the eggs, salt, and black pepper in a bowl until mixed thoroughly. As you are whisking, slowly drizzle in the warm milk. Add the flour and whisk until only small lumps remain (like pancake batter). Do not over mix. For ease of pouring, you may transfer batter to a measuring cup with a spout.

    Remove the tins from the oven and generously spray with cooking spray. Divide the batter between the cups evenly. It will be a little more than 3 ounces each. Divide cheese into eighths and place in the center of the batter. Place the tins back in the oven and bake for about 40 minutes without opening the oven so that they don't fall. Remove from the tins to a serving dish and sprinkle with grated cheese.
     
    Last edited: 14 Jun 2019
  2. morning glory

    morning glory Obsessive cook Staff Member

    This really does look good.
     
    rascal likes this.
  3. CraigC

    CraigC Über Member

    Location:
    SE Florida
    It was good!
     
  4. rascal

    rascal Über Member

    X2

    Russ
     
  5. Shermie

    Shermie Veteran

    Location:
    Brighton, MA.
    Never made popovers, but I'd like to try it someday.
     
  6. morning glory

    morning glory Obsessive cook Staff Member

    @medtran49 - I was looking at this recipe again as I thought of making some popovers. I think you may have missed out a step - when is the flour added?
     
  7. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    Oops, fixed.
     
    morning glory likes this.

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