gruyere cheese

  1. SatNavSaysStraightOn

    Recipe Courgette, Rosemary Rice Cake

    This is a great recipe for the glut of courgettes you get in summer. It can be served hot or warm and is pretty good at picnics (minus the sauce). The original recipe comes from the long since defunct BBC Vegetarian Good Food magazine I used to subscribe to back in the 1990's! You'll need a...
  2. TastyReuben

    Gruyère News

    I’ve mentioned before on the forum the notion that in the US, we don’t really feel obligated to honor the origination designations that other countries are apt to make and observe. Here’s another one: US-made cheese can also be called 'gruyere', court rules
  3. TastyReuben

    Recipe Potato & Cauliflower Casserole (Kartoffel & Blumenkohl Gratin)

    Potato & Cauliflower Casserole (Kartoffel & Blumenkohl Gratin) Serves 10-12 Ingredients 1-1/2 pounds small Yukon Gold potatoes, peeled Salt 1 large head cauliflower, cut into florets 3 TB unsalted butter, at room temperature 1/2 cup sour cream 1/2 cup milk 1 cup shredded Gruyere cheese Freshly...
  4. medtran49

    Recipe French Onion Calves liver pate and Very Cheesy Gougeres

    French onion pate 1/2 pound calves liver, sliced in 1/4 inch horizontal slices 1 cup milk 1-1/2 cups medium diced onion 2 medium cloves garlic, minced 2 Tbsp rendered bacon fat, cold 1 tsp fresh thyme leaves or 1/4 tsp dried 2 Tbsp EVOO 1-1/2 sticks unsalted butter 2 Tbsp brandy or bourbon or...
  5. ElizabethB

    Recipe Mushroom and Gruyere Stuffed Chicken Thighs

    I had a pack of 5 chicken thighs defrosted for dinner last night. I decided to play with stuffing the thighs. I was not considering an entry in the challenge. They were really good. We each ate two. I decided to transcribe the recipe, heat the 5th thigh for lunch today and photo. I just...
  6. medtran49

    Recipe Braided onion cheese bread

    Makes 1 large or 2 small loaves Caramelized Onion & Cheese Filling 3 Tbsp EVOO about 4 cups chopped yellow onion, about 2 large Kosher salt 1 cup gruyere cheese, grated 1/3 cup toasted seed mix, I used about equal parts of white sesame, nigella and flax, divided Dough 4-1/2 to 5 cups...
  7. The Late Night Gourmet

    Recipe Roasted Garlic Soup

    I wanted to make something that was garlic forward. You can't get much more forward than using 4 heads of garlic. Garlic soup is part of the cuisine of several countries, perhaps most famously Spanish cuisine (sopa de ajo). There are different ways to prepare a garlic soup, so I didn't feel bad...
  8. ThatDude

    Recipe Leek, Bacon & Gruyère Tart

    SHELL Flour (all purpose) 2 Cups Butter (unsalted) 12 Tbsp Fresh Thyme 1 Tbsp, chopped Ice Water 5 – 6 Tbsp S&P About ¼ tsp each Egg Yolk 1 FILLING Bacon (streaky) 6 pieces, thick cut, diced 3 Leeks 5 Cups, thinly sliced Butter 1 Tbsp Heavy Cream 2/3 Cup...
  9. medtran49

    Recipe Hedgehog cheese ball with cream cheese, gruyere, caramelized onions and almond meal

    One 8-ounce package cream cheese, softened to room temperature 1-1/4 cups finely grated gruyere 1/4 cup caramelized onions (see below) 1/8 cup almond meal from slivered almonds (see below) salt and white pepper to taste Sliced almonds for quills/spines 3 small capers for eyes and nose Prepare...
  10. medtran49

    Recipe Gruyere puffs (gougeres)

    Gruyere puffs (gougeres) with 2 sauces courtesy of Hubert Keller I placed these under this forum due to the fact that they have far, far more dairy in them than flour, and the Gruyere cheese is what makes them gougeres. These can be made smaller, initial piping 1/2 inch, instead of the 1-1/2...
  11. The Late Night Gourmet

    Recipe Popovers

    I was surprised I didn't post this one when I made it, which was February of 2017, but I see that this predated my time on this forum (I joined a month later). I took my wife to BLT Steak in Las Vegas to celebrate her birthday in 2017, and they had the best bread we've ever had in our lives. I...
  12. medtran49

    Recipe Black pepper and gruyere popovers

    Adapted from a recipe from Jodi Elliott from the restaurant Foreign and Domestic in Austin, Texas, as seen on Diner's, Drive-ins, and Dives. I'm going to try this with Parmigiano next time I think. 2 cups whole milk 4 large eggs 1-1/2 tsp salt 3/4 tsp freshly ground black pepper 2 cups...
  13. medtran49

    Recipe Souffle with gruyere cheese and corn puree

    I didn't realize until I was ready to cook it that my smallest souffle dish was too big for this recipe so my souffle just made it to the top of the dish and didn't rise above. It was still good! 1-1/2 quart souffle dish Unsalted butter for rubbing Freshly grated Parmesan cheese for...
  14. medtran49

    Recipe Croque Monsieur

    I used Amish Milk bread to make this open-faced sandwich the last time we had this. I'm making that again today with some changes and hopefully it will come out correctly this time as the dough had a different feel to it than the 2 previous times I made it. BTW, this is definitely a knife and...
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