Recipe Black Pepper Sauce

[Yorky]

Ingredients

• 125 ml Plain yoghurt
• 1 tblsp Worcestershire sauce
• 1 tblsp Whisky
• 1 tblsp Whole black peppercorns
• Salt and freshly ground black pepper

Method

Heat the plain yoghurt in a small saucepan stirring continuously until almost boiling (do not boil). Stir in the Worcestershire sauce and whisky, and then add the whole peppercorns. Season and simmer very gently for 5 minutes.

Served over J.O.s blackened pork loin accompanied by stuffed jacket potatoes.

 

[Morning Glory]

I like the whisky!

 

[Francesca]

@Yorky

Looks like a nice easy alternative sauce for the classic Au poivre = Black peppercorn ..

Thanks for posting ..

@morning glory

Ha Ha !!