• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Boring breakfasts, HELP!!!!

medtran49 said:
Its an Asian rice porridge that can range from very simple to complex. Here's 1 I have made a couple of times. It's obviously on the more complex end of the scale.

Recipe - Carmelized pork Congee
Click to expand...
A complete dish, lovely! I researched congee a little before falling asleep last night, so versatile!
There is even a nice story with Buddha and awakening and congee, I ll get deeper into that this evening...
 
On the Indian sub-continent, it's quite normal to have spicy stuff for breakfast. That can be anything from one of the many breads with a few dips to a full-scale curry. I've been known, in the past, to have the odd vegetable samosa and/or onion bhaji for a quick breakfast.
 
I made an egg scramble with leftover dinner veggies

64567
 
You must log in or register to reply here.
Back
Top Bottom