Recipe Bread maker Mango Chutney base method plus tumeric

[Burt Blank]

• 1 tsp salt
• Tbsp of fresh grated turmeric.
• 1/4 tsp Red chili powder
• 1/4 tsp Roasted cumin seed powder
• 600 grams cubed ripe mango
• 600 grams 1 to 1 jamming sugar
• Put everything in the bread maker pan except the chili and cumin seeds stir them in just before you pot. I just pour it into a pyrex bowl, blitz with a stick blender stir in spices and store in the fridge.

 

[The Late Night Gourmet]

Clever technique. I may just get a bread maker so I can do things like this (and possibly also for bread).