Building a Burger

Last edited:
I scored big at Kroger yesterday. In the "Manager's Special" (meat that is very close to the sell-by date) section of the meat department, they had Certified Angus 80/20 ground beef marked down to $2.68 a pound. They had three packages of one pound each. I bought them all.

I bought some everything bagels, too. I foresee a bagel burger in my near future. :okay:

CD
 
Yorky said:
I'm sure there is a thread of at least a similar title but for the life of me, I can't find it.

Anyway, here's mine.

Sourdough roll sliced in two (not three - I've found two easier to control during the biting process) slightly toasted with ketchup and a few sliced chillis to add a little fire.

View attachment 17276
Pork burger.

View attachment 17277
Pickled cucumber and shallots to add acidity and crunch.

View attachment 17278

Lid (precariously balanced).

View attachment 17279
Click to expand...

I never tried a pork burger before. :whistling:
 
I've done breaded pork tenderloin sandwiches. Yum.
 
GadgetGuy said:
I never tried a pork burger before. :whistling:
Click to expand...

We can obtain semi decent beef, usually either from Australia or local Australian cattle, but the pork here is excellent (and cheaper).

This is how I make mine, give or take a few variations - Pork burger
 
GadgetGuy said:
I never tried a pork burger before. :whistling:
Click to expand...

I named this one my Yorky Porky Chili Burger.

YorkyBurger001.jpg


The CookingBites Recipe Challenge: Burger buns

CD
 
You must log in or register to reply here.
Back
Top Bottom