flyinglentris
Disabled and Retired Veteran
Burger Bun Pie (#3) - Sopresatta Deep Dish Pizza:
Ingredients:
1) Sopresatta - 1/8 cup
2) Garlic cloves - 8
3) Pearl onions, baby - 6
4) Mushrooms, crimini brown - 6
5) Olives, kalamata, medium, pitted - 10
6) Pepper, Anaheim - 1
7) Pepper, Serrano, green (US) - 1
8) Tomato, sun dried - 1/8 cup
9) Tomato - 1
10) Tomato paste - 1 4 Oz. can.
11) Oregano - 2 tspns.
12) Basil - 1 tspn.
13) Olive oil - 1/8 cup
14) Cheese, mozzarella, shredded - as required
15) Hamburger bun - 1
NOTE: The ingredients will make 1 meal, but will left over sauce for an additional 2nd meal, if desired.
Procedure:
NOTE: Use a glass microwaveable bowl with a diameter a bit larger than the hamburger bun.
1) Julienne cut the Anaheim peppers.
2) Dice the Serrano peppers.
3) Cut off the root and tips of the pearl onions and remove skins.
4) Fine dice the tomato.
5) Cube cut the sopressata.
6) Cook on medium heat, the tomato paste, tomato and olive oil.
7) Simmer until the tomato softens and merges with the paste.
8) Add garlic, pearl onions, mushrooms, olives and peppers.
9) Simmer until all ingredients soften.
NOTE: The garlic cloves will take the longest to soften. Simmer at medium heat while stirring often, for about 20 to 25 minutes.
10) Add sopressata, sun dried tomato and spices.
11) Heat an additional 5 to 10 minutes.
12) Place the bottom of the hamburger bun in the glass bowl.
13) Cover with the pizza sauce and ingredients.
14) Cover with mozzarella cheese.
15) Microwave for two minutes to melt the cheese.
16) Cover with hamburger bun top.
17) Serve.
Ingredients:
1) Sopresatta - 1/8 cup
2) Garlic cloves - 8
3) Pearl onions, baby - 6
4) Mushrooms, crimini brown - 6
5) Olives, kalamata, medium, pitted - 10
6) Pepper, Anaheim - 1
7) Pepper, Serrano, green (US) - 1
8) Tomato, sun dried - 1/8 cup
9) Tomato - 1
10) Tomato paste - 1 4 Oz. can.
11) Oregano - 2 tspns.
12) Basil - 1 tspn.
13) Olive oil - 1/8 cup
14) Cheese, mozzarella, shredded - as required
15) Hamburger bun - 1
NOTE: The ingredients will make 1 meal, but will left over sauce for an additional 2nd meal, if desired.
Procedure:
NOTE: Use a glass microwaveable bowl with a diameter a bit larger than the hamburger bun.
1) Julienne cut the Anaheim peppers.
2) Dice the Serrano peppers.
3) Cut off the root and tips of the pearl onions and remove skins.
4) Fine dice the tomato.
5) Cube cut the sopressata.
6) Cook on medium heat, the tomato paste, tomato and olive oil.
7) Simmer until the tomato softens and merges with the paste.
8) Add garlic, pearl onions, mushrooms, olives and peppers.
9) Simmer until all ingredients soften.
NOTE: The garlic cloves will take the longest to soften. Simmer at medium heat while stirring often, for about 20 to 25 minutes.
10) Add sopressata, sun dried tomato and spices.
11) Heat an additional 5 to 10 minutes.
12) Place the bottom of the hamburger bun in the glass bowl.
13) Cover with the pizza sauce and ingredients.
14) Cover with mozzarella cheese.
15) Microwave for two minutes to melt the cheese.
16) Cover with hamburger bun top.
17) Serve.
