My basic changes from the source recipe were to use English muffins for the bread, and to switch out the cheese for one that was available here this week.
Being as the specified cheese as per my source recipe is Manchego, I suspect this recipe draws largely from the Spanish influences...
Garlic Bread Bagel Scallop Sandwich:
1) Dill Garlic Butter - as preferred
2) Bagel - 1
3) Scallops - 7 medium
1) Saute the scallops in about 2 tblspns. garlic butter.
2) Spread garlic butter on both top and bottom of bagel.
3) Pan fry the bagel halves to brown the...
These buttermilk buns are soft and fluffy inside, but have a study enough crust and heft to hold up under a massive amount of sandwich ingredients or a thick, juicy burger with all the fixings! I used bread flour in this recipe, but I have used AP flour in the past and it works just fine.
I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as I was allowed, English muffins), and 2) the addition of apple, because I simply felt like it. (I had apples in the house...
Turkey Salad Stoker:
NOTE: A stoker is a sandwich which allows consuming meals that would otherwise have to be eaten one bite at a time with a spoon or fork. As a sandwich, more of the meal can be taken in at one time than a spoon or fork would allow. A stoker is named for the men or...
More with the English muffin theme. Do find a good quality English muffin, you'll be glad for the taste. This open-faced melt can be served as a breakfast or brunch, but is still fine for lunch, too.
Layering on the muffin toppings in the photo above... The egg with onion is first...
This one is Japanese-inspired, but fusion in take.
Yes, the pickled ginger was leftover from a Japanese-restaurant take-out.
Open Face English Muffin Cheese Melt, with Seared Tuna and Brie Cheese
1 store-bought English muffin, split in half.
About a tablespoon of cooking oil - I used...
Easy Burger Buns Recipe
A little bit twist on the recipe shared by Reuben with melted butter and eggs. Nice, fluffy and glossy burger buns in approximately 45 minutes!
400g flour (all-purpose)
2 tbsp sugar
1 tsp salt
8 g active dry yeast