1 egg
3⁄4 cup orange juice
1⁄2 cup melted margarine
1⁄2 cup sugar
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon cinnamon (more or less to taste)
2 cups shredded carrots
Directions
Beat egg lightly in large bowl.
Add orange juice, margarine, and sugar, beat well.
Sift together dry ingredients.
Stir into egg mixture, mix only till moistened.
Gently fold in shredded carrots (See Carrot, Ginger & Turmeric-Smoothie).
Spoon into well greased muffin pans about 2/3 full.
Bake for 15-20 minutes at 400F/ 200C/Gas Mark 6/Fan Assisted(Forced) 180
http://www.food.com/recipe/carrot-muffins-86055