Recipe Celery Punch (Sellerie Bowle)

[TastyReuben]

Celery Punch (Sellerie Bowle)
Makes 8 servings

Ingredients
1 sprig of celery leaves
1 750ml of dry white wine (German-origin or style if possible)
1 medium orange, thinly sliced
1 TB superfine/caster sugar
Ginger beer/ale, flavored seltzer, or club soda (optional)

Directions
Place celery sprig in a punchbowl or pitcher. Add wine, orange slices, and sugar. Chill for at least two hours.
To serve, pour over ice and top with a bit of fizz, if using.

Recipe adapted from The Art of German Cooking, Betty Wason

Celery Punch (Sellerie Bowle)

• TastyReuben
• 30 Apr 2023

The CookingBites recipe challenge: celery, celeriac, celery salt & celery seeds

 

[Morning Glory]

As there is only a 'sprig' of celery leaves in this recipe, I'd be interested to know how much the celery flavour comes through.

 

[TastyReuben]

As there is only a 'sprig' of celery leaves in this recipe, I'd be interested to know how much the celery flavour comes through.

It’s there, but sort of lurking in the background. I’d say it’s “lightly infused with the essence of celery.”

 

[The Late Night Gourmet]

You could probably use more than a sprig, but you might also be out of luck, depending on what celery looks like at your local market. Based on this picture from you about 2 weeks ago, that might be all you get.