celery

This is a dish that my Mother made often when I was growing up. It's cheap & family friendly. I hadn't had this in many, many, MANY years and I can't really say what made it come to mind, but this is delicious! It's a simple recipe and is highly customizable. I used bulk Pork Breakfast Sausage...

Recently tried some out hoping it would be good for snacking. Bleh! Not the fussy type but how do people get past the taste of detergent? Sorry to all the celery lovers but there has got to be a way to make it more bearable??

I first had this in Walt Disney World in the restaurant inside Cinderella's Castle when DD was a little girl. She turned 45 last week. Simple and easy to make but we really like this as a side dish. Recipe can be scaled up as needed. Ingredients 1/4 cup finely diced celery 1/3 cup finely...

Loaded Pasta Salad Serves 4 Ingredients: 112g Barilla® Cellentani Pasta 1 C. pitted Black Olives, drained and halved 1 C. Manzanilla Olives, drained ½ C. each chopped Onions, Carrots, Celery and Sweet Bell Peppers ½ lb. Hard Salami, sliced thick-ish and halved ⅓ - ½ C. Parmesan Cheese, grated...

I even used my scratch made Chicken Stock

Instant Pot® Spilt Pea & Ham Hock Soup serves 6-8 Ingredients: 2 Smoked Ham Hocks 6 C. Water, approximately, it should cover the Hocks ¼ C. Unsalted Butter 1 C. Onions, Chopped 1 C. Carrots, ½" dice 1 C. Celery, ½" dice 2 Garlic Cloves, minced 1 lb. Split Peas, rinsed and sorted 1 large Bay...

By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...

Chorizo Soup Serves 6-8 | Preparation & cooking time ~1 h 30 min Ingredients ✧ 1000 g/1 kg/2.2 lb starchy potatoes (preferably small and thin-skinned ones) ✧ 400-500 g/0.9-1.1 lb chorizo sausage or chorizo-spiced frankfurters/knackwursts ✧ 2-3 tbsp ev olive oil ✧ 700 g/1.5 lb root...

…because when a recipe says ‘1 stick of celery’ that could vary quite a bit. Here’s some I bought today. Round here you can also get it at half that size. [Edit] How big am I you might be wondering? I am 5’ 10” with normally proportioned limbs.

Osso Buco Serves 4-6 | Preparation 45 min, cooking 3-4 hours This Italian dish transfers bony beef shanks into tender and delicious comfort food – pulled beef so to speak – after a lengthy cooking time. I remember having this dish as a young kid in the 70’s and loving it. Traditional...

Ingredients: 200 g celery root, peeled, chopped roughly (the soup will be purreed, so it does not matter how you cut the celery) ca 150 g, for me it was 1 medium sized beet, 1 small beet (peeled, chopped roughly, the soup will be purreed) 50 ml plain tomato purree (store bought, but of course...

Andouille Sausage Sandwich with Celery and Cucumber

Breaded Chicken Patty Sandwich with Celery Sticks

Celery

Celery has been mentioned a few times recently in other threads but I don't think its ever had a thread of its own. Tell us how you use celery, raw or cooked.