celery

Congratulations go to @ElizabethB who won the recipe challenge aubergine with a recipe for Eggplant (Aubergine) My Way and has chosen celery (including celeriac and celery seeds) as the next challenge ingredient. The deadline for entries is midday (GMT) Monday 15th January. A Reminder of...

Ingredients 3 cups plain flour - sifted 2 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 2 eggs free range 1 1/2 cups caster sugar 1 tsp vanilla extract 1 cup mayonnaise ( low fat is fine) 1/2 cup milk 2 1/2 cups apples, peeled, cored and diced 1/2 cup celery - finely diced Method...

Ingredients 2 tablespoons extra-virgin olive oil 2 garlic cloves 1 cup finely diced celery 1 cup finely chopped pitted green olives(5 ounces) 2 tablespoons drained capers, chopped 2 tablespoons chopped mint Freshly ground pepper Instructions In a small skillet, heat the olive oil. Add the...

What you'll need: 2 celery hearts, rinsed 50g/2oz desiccated coconut 240ml/8fl oz hot water 5 tbsp crunchy peanut butter 1 tbsp light soy sauce 1 small clove garlic, crushed 1-2 fresh green chillies, seeded and finely chopped 1 tsp brown sugar 1 tbsp lime juice What to do: Put the coconut into...

Blended celery juice is thought to help a good night’s sleep because of the vitamins, mineral salts and nutrients it contains. This fruity version which packs a punch thanks to the peppery radishes is also a great way to start the day. What you need: 2 apples 2 pears 3 celery sticks 10 radishes...

Pomegranate molasses is a wonderful versatile ingredient. You can use it in salad dressings, in stews or as I have here, in marinades. It has delightful sweet sour taste. I had been buying it from the supermarket as a 'gourmet' ingredient - but then I discovered a local Turkish shop was selling...

Whenever I buy celery, I try not to buy a large amount at any one time since I have had the experience of it spoiling rather quickly if it is not used up in a few days. Recently I have read that wrapping celery in foil paper extends its shelf life and helps it to stay fresh for a longer time...

There are various ways of doing this, but this is a very simple and pleasing little salad. 1 large (or 2 small) beetroot(s) 2 stalks celery 1 large orange French dressing Chop the beetroot and celery and place in a salad bowl. Grate the orange peel and squeeze the juice into the French...

I am a bit confused. I think these three herbs : parsley, cilantro and celery are all the same in taste. Is it necessary to use them all or can we opt to use just any of them in one dish?