celery

Celery has been mentioned a few times recently in other threads but I don't think its ever had a thread of its own. Tell us how you use celery, raw or cooked.

Salmon Net Allumette

I haven't posted many recipes recently. Life is busy. I actually haven't been making a ton of different meals. This one is different (for my household anyways), and turned out really good. The reason I made it is simple. I bought a large bunch of celery not realizing that we already had one at...

Spicy Celery and Chick Pea Spread Lacto-ovo vegetarian; contains dairy products and egg Serves 8 Preparation 35-40 min Ingredients 250 g celery stalks and leaves Juice of 1 lemon 2 slices of bread/loaf (~12 cm x 12 cm x 1,5 cm) 2 eggs 2 shallots 3-4 cloves of garlic 100 ml milk...

Celery crêpes with juniper berries Preparation 1 hour + shallow-frying 30 min About 8 crêpes (ø 20 cm), serves 4 (hors d'oeuvre/starter or snack) Ingredients 150-200 g prepared celery stalks (hard stems discarded) 5 dl skimmed milk 2 dl plain flour 2 eggs 7-8 juniper berries, crushed in...

Blue cheese Waldorf salad Preparation time: 10 min Serves 2 0,5 dl walnuts, crushed A bunch of parsley, chopped 1 Granny Smith apple, peeled and cut into bits 1 celery stalk (without leaves), cut into bits 3 figs, peeled and cut into pieces 0,5 dl Heinz salad cream, seasoned with the zest of 2...

Diced onion, carrot and celery

As simple as can be to make this unusual side dish. Its perfect with fish. If you have any left over, its delicious pan fried with an egg (see pictured below). Ingredients (serves 2 as a side) 200g new potatoes. peeled and halved or quartered, depending on size 10 black olives 2 sticks of...

I was thinking monochrome - a pure white soup with a wisp of black garnish. Celery & apples are a classic combination: think Waldorf salad, think cheeseboards. The Pernod adds an aniseed twist to this subtle soup and Parmesan adds savoury depth. A sharp apple is called for here, for otherwise...

Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...

The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil

Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing dinner. But what about celery greens? Instead of throwing them away, you can prepare a delicious and aromatic pesto, perfect to spread over...