Sounds like you're up and running!Yes on the list, cranberries.
Yep, I'm aware.
Small bubbles this AM and starting to smell sour.
Recipe Chamoy (Fermented)
- Thread starter ZCook
- Start date
Barriehie
Forum GOD!
Pretty good stuff. I can see it pairing well with just about any protein and I've added a fresh habanero for some heat.
Barriehie
Forum GOD!
Inadvertently deleted it. I added a habanero for some heat and can see this going with just about any protein.Where did Barriehie's comment go?- interesting result was seen. My internet has been spotty.
I'm thinking of a a batch less sweet and more like a vinegary brown sauce/steak sauce. Perhaps with pickled/fermented onion this time.
Is it insanely hot? I love habanero flavour but the heat can be too much for my taste buds.Inadvertently deleted it. I added a habanero for some heat and can see this going with just about any protein.
Where did Barriehie's comment go?
I'm thinking of a a batch less sweet and more like a vinegary brown sauce/steak sauce. Perhaps with pickled/fermented onion this time.
I reinstated it.Inadvertently deleted it. I added a habanero for some heat and can see this going with just about any protein.
Barriehie
Forum GOD!
No. I've got some dried ones in a jar that aren't as hot as fresh but you can tell there's a hab in there!
Driving this to another topic - going to start a new thred for the new chamoy/steak sauce fermentation try out - wondering if it would be possible to add a specific food forum for preservation/preserves/pickles/fermentation/drying etc as the only one close to that at the moment is the Veg Plot or Sauces etc. Or tweak a title to include? TIA.
Barriehie
Forum GOD!
This is where you use the report button so somebody gets a notification.
