Pete
Über Member
Chewy choc chip cookies.
Ingredients:
125g unsalted butter/marg, softened
100g light brown sugar
2tbsp golden syrup
1tsp vanilla essence
160g self-raising flour
150g chocolate, milk, dark or white broken into 0.5cm chunks
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Method:
Preheat the oven to 180C, gas 4.
Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
Bake for 12/15 mins until golden brown.
Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.
Ingredients:
125g unsalted butter/marg, softened
100g light brown sugar
2tbsp golden syrup
1tsp vanilla essence
160g self-raising flour
150g chocolate, milk, dark or white broken into 0.5cm chunks
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Method:
Preheat the oven to 180C, gas 4.
Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
Bake for 12/15 mins until golden brown.
Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.