A biscuit is a flour-based baked food product which is typically hard, flat, and unleavened
A biscuit is a flour-based baked food product (Africa, Asia, and Europe), which is typically hard, flat, and unleavened.
The North American & Australian equivalent is a cookie.

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  1. Herbaceous

    Recipe Peanut butter cup cookies

    My grandmother started making these cookies and bringing them with her when she visited at Christmas sometime in the early 2000s. We all loved them, and so she gave me the recipe. They are easy to make and super delicious. You will need mini muffin tins for this recipe. Also, make sure you...
  2. medtran49

    Recipe Doggie peanut butter oat cookies

    I'll admit it, I tried one. No sugar obviously, but it wasn't bad at all. Makes about 30-32 Next time, I'll flatten the cookie dough balls a bit. Thought they would flatten on their own, but they didn't obviously. I used a slightly over 1 Tbsp cookie dough scoop and used rounded scoops of...
  3. meals cook

    Recipe Shirini Keshmeshi (Raisin Cookies)

    Shirini Keshmeshi, a classic Persian cookie, is known for its delightful combination of simplicity and sweetness. These raisin cookies are soft, chewy, and perfect for tea time or as a treat during Persian New Year (Nowruz) celebrations. Here's how you can make them: Ingredients All-purpose...
  4. Windigo

    Recipe Boterkoek (Dutch style soft shortbread)

    I can't really compare Boterkoek (buttercake) to anything else I know from outside of the Netherlands. Shortbread comes the closest, so I have chosen to describe this as a soft shortbread. It's very rich and creamy. I hope you like it! Ingredients for the dough: 350 grams of plain flour 300...
  5. kaneohegirlinaz

    Recipe Cannoli Ice Cream Cake

    Cannoli Ice Cream Cake Yields 12 or 6 (depending) Ingredients: 3 Almond Biscotti Cookies 2 Tbsp. Butter, melted 4 C. good quality Vanilla Ice Cream 1 C. whole milk Ricotta cheese (low fat will get crystallized when frozen… you want a creamy end result… throw calories to the wind this time)...
  6. medtran49

    Recipe Orange Shortbread Cookies

    Makes 12 cookies 1/4 pound (1 stick, 8 Tbsp) unsalted butter room temperature 5 Tbsp granulated sugar 1/4 tsp salt 2 tsp orange zest (no white pith) 1 tsp orange liqueur 1 cup AP flour Cream butter, sugar and salt until mixture is smooth (sugar granules are gone). Stir in zest and then...
  7. V

    Recipe Homemade Chocolate Chip Cookies

    The ingredients for Homemade Chocolate Chip Cookies are: 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Method: Preheat oven...
  8. Olive Oil Chocolate Biscuits.jpeg

    Olive Oil Chocolate Biscuits.jpeg

  9. Olive oil chocolate biscuits.jpeg

    Olive oil chocolate biscuits.jpeg

  10. Timenspace

    Recipe Tapioca biscuits

    The educational basis was a Malaysianchinesekitchen website recipe for sweet tapioca cookies named Kuih Bangkit. However, I decided to alter those into salty cookies, that feel like biscuits, in my perception. Hopefully, noone is offended by this alternation. It is a new dish. Ingredients: 325...
  11. TastyReuben

    Recipe Orange-Almond Oatmeal Cookies

    Orange-Almond Oatmeal Cookies Makes about 24 large cookies Ingredients 1/2 lb (2 sticks) unsalted butter, softened but still firm 1 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs 1 tsp vanilla extract 2-1/4 cups rolled (not quick) oats (may be labeled old-fashioned oats)...
  12. M

    How to make a low calorie cookie -- with panade?

    When I was a kid there was a show called Remington Steel. In one episode, the man who created the calorie-free chocolate chip cookie was murdered, and all these years later I still think about that cookie. It's the Holy Grail, for me, anyway. The other day I had some extra "de-watered" yogurt...
  13. The Late Night Gourmet

    Recipe Oatmeal Raisin Chocolate Chip Cookies

    I made this using a bit of a shortcut. I didn't have plain oats handy, so I used instant oatmeal mix. I've done this before, and there doesn't seem to be any real downside. The instant oatmeal was a chocolate chip oatmeal that I mainly got for my kids. I estimated the amount of chocolate chips...
  14. No-Butter Biscuits with Olive Oil.jpeg

    No-Butter Biscuits with Olive Oil.jpeg

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  16. flyinglentris


    The holidays have past, but the thought of a Christmas treat in Germany has just poked me - Lebkuchen. These are specialty cake cookies that are often included in the Weihnachtzeit celebration. I was wondering if anybody has tried these or better, made them.
  17. Pistachio Biscuits.jpg

    Pistachio Biscuits.jpg

  18. MypinchofItaly

    Recipe Pistachio Biscuits

    Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. Lovely smell. However, we didn’t grind them too much finely, because we liked the idea of the slightly crunchy texture provided by the pistachio granules. Makes about 20...
  19. R

    Best Vegan Egg Substitute in Cookies?

    I just tried out the vegan chocolate chip cookie recipe in this article last night: Save Money with DIY Christmas Gifts That Don't Suck It was pretty tasty! But I'm wondering, when you make a cookie recipe, what egg substitute do you use? This recipe used a flaxseed "egg." Are there a bunch of...
  20. rascal

    Biscuit/cookie sizes

    I've been saying for years that these are getting smaller, I bought a packet of Kingston creams the other day and was amazed at the tiny size. The big one is average but the smaller one is tiny!! Do the makers reduce size to max the profit?? I know they say to eat less sugar but cut the sizes...
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