The ingredients for Homemade Chocolate Chip Cookies are:
Method:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Method:
- Preheat oven to 375°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Drop spoonfuls of dough onto a greased baking sheet. Bake for 8-10 minutes or until golden brown.
- Allow to cool before serving.
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