Recipe Chicken Chow Mein

[Yorky]

Ingredients

• 350 g chicken, sliced
• 3 teaspoons cornflour
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice wine (or sherry)
• 1 teaspoon sugar
• 1 teaspoon light olive oil
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 6 garlic cloves, grated or pureed
• 300 g egg noodles
• 1⁄2 Chinese cabbage, shredded
• 150 g bean sprouts
• 1 carrot, sliced
• 8 spring onions, chopped
• 6 tablespoons water
• pepper

Method

Put the chicken pieces in a bowl.

Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.

Cook the noodles as per the instructions.

Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.

Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.

Add the bean sprouts and stir fry for a further 30 seconds.

Serve hot.