1. karadekoolaid

    Recipe Burmese Tomato Noodles

    Ingredients: ( Serves 2) 4 large tomatoes, diced 3-4 tbsps vegetable oil 1 medium onion, sliced in julienne 1" piece of ginger, peeled and grated 2 cloves garlic, minced 1 fresh Thai or Finger chile, minced (optional) 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp salt 1 Tbsp fish sauce...
  2. vernplum

    Recipe Maggi Goreng Kecap

    This noodle dish is borderline iconic in parts of South East Asia - Singapore, Malaysia, Indonesia and is usually made with Kecap Manis which is a kind of thick sweetened soy sauce though good old tomato ketchup is also frequently used as in this version which I prefer. The genius part of the...
  3. Herbaceous

    Recipe Sesame-ginger veggie noodles

    This is a very easy weeknight pasta that comes together very quickly. If you want a non vegetarian version, you can add cooked, sliced chicken. You could also add tofu for added protein. This recipe is adapted from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 oz long pasta...
  4. Windigo

    Giant Isopods, would you, or wouldn't you?
  5. detroitdad

    Recipe Kung Pao Chicken with Noodles

    INGREDIENTS STIR-FRY INGREDIENTS: 1 package of inguine noodles 2 tablespoons olive oil, divided 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 small white onion, thinly sliced 1 crown of broccoli 8 ounces baby bella or white button mushrooms, thinly sliced 1 large...
  6. Ramana

    Recipe Maggi Noodles

    Maggi is one of the most relished dishes, of course children do love it but so do adults. So here I am offering the healthy version. Let's start off with our favorite dish. Ingredients (Serve-2 pax) Noodles - 3 packet small Water - 3.5 cup Cheese - 50 grams Boiled Vegetables - As per one...
  7. The OMWC

    Recipe My Cult Lunch: Szechuan-style Cold Peanut Noodles

    I made a slightly toned down version for our café, but I think I can trust you to not be afraid of a little bit of heat. And garlic. And sour. After the first time I made this dish, it was a big enough hit that we still offer it as a weekly special every Friday. It's sold out by lunch and has...
  8. B

    Flour, water & salt: noodles?

    I live in an area that is not rich in ethnic foods. great foods, but if I want Asian, I load up the car and head to Oakland, CA. last time in Oakland, I had some handcut noodles. they were delicious, and the texture was sublime. naturally, I came home and googled it. I watched a few...
  9. B

    Chinese pasta. okay, its noodles.

    I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.
  10. M

    Stir Fry with plain Noodles

    Wanted to get everyone's opinion: has anyone tried eating Asian style stir fry (veggies or meat) with plain wheat noodles? I know they commonly serve it with plain white rice but whenever noodles are incorporated in, the noodles are always stir fried. So what do you guys think? Does it make...
  11. TastyReuben

    Recipe Beef & Noodles Deluxe

    Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...
  12. medtran49

    Recipe Quick spicy dragon noodles

    This is a very quick recipe, minimal prep and fast cooking, but a big flavor punch. It can be made ovo/lacto vegetarian by eliminating the shrimp and adding an extra egg or 2. The lower spicy ingredient amounts are comfortable for me to eat. The higher amounts are just below my tolerance but...
  13. Hemulen

    Recipe Noodles with beef and pistachios

    Noodles with beef and pistachios Serves 4 | Preparation 30-40 min Ingredients / Stir-fry sauce 500 ml (~500 g) unsweetened almond milk or soy milk 50 g (~90 ml) unsalted, peeled pistachios 50 g (~90 ml) cashew nuts 4 tablespoons Ponzu (citrus flavored soy sauce) or 2-3 tablespoons soy sauce...
  14. mjd

    Recipe Coconut Rice Noodles with Ginger and Turmeric

    Coconut Rice Noodles with Ginger and Turmeric YIELD 4 servings INGREDIENTS Kosher salt 5 oz. rice vermicelli 2 Tbsp. virgin coconut oil or vegetable oil 1 small red onion, thinly sliced 4 garlic cloves, thinly sliced 1 (1") piece ginger, peeled, finely grated 1 tsp. ground turmeric 1 tsp...
  15. flyinglentris

    Pastas - Variations on a Theme

    I can hardly go three days without using some form of Pasta. And like everything, I go for diversity and there is a great diversity in Pastas, from simple Spaghettis, Vermecellis, Linguinis and Fetucinnes to stuffed Tortellinis and Raviolis. Pastas comes as Elbows, Spirals such as Rotinnis...
  16. Burt Blank

    The original way of making spaghetti / noodles

    Back in the day,I first saw this in Mr Lau's Stanley rd Liverpool View:
  17. adventurousbaker

    Recipe & Video Chinese Noodles - Zhajiangmian

    Zhajiangmian is a traditional dish originating from Northern China and popularly eaten cold during the hot summer months. You can find this dish in many restaurants specializing in Northern Chinese or Beijing cuisine and a similar dish in Korean restaurants under the name jjajangmyeon. The...
  18. CraigC

    Recipe Clear Soup With Cellophane Noodles

    Clear Soup With Cellophane Noodles Gaeng Jued Woon Sen Ingredients 10 oz ground pork 1/2 tsp light soy sauce 1/4 tsp white pepper 4 Cups chicken stock 3 White peppercorns, crushed 5 Garlic cloves crushed 4 oz Cellophane noodles (glass noodles) soaked in warm water for 5 minutes, drain 1 tsp...
  19. Yorky

    Recipe Kwai Teow Gai

    Ingredients 300 g wide rice noodles 2 tablespoons olive oil 5 garlic cloves, chopped 1 large cayenne chili pepper, coarsely chopped 3 thai chili peppers, coarsely chopped 200 g chopped chicken breasts 1 teaspoon sugar 1⁄4 teaspoon salt black pepper (to taste) 2 tablespoons fish sauce 2...
  20. CraigC

    Recipe Cold Noodle Salad

    I really like this as a side, by itself as a meal or a snack. Ingredients 15 ounces dried soba noodles. I also will use thin spaghetti 1 1/2 teaspoons dark sesame oil 1/3 cup rice vinegar 1/3 cup soy sauce juice from one lime zest of one lime 2 tablespoons brown sugar 2 cloves garlic, minced 2...
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