noodles

Easy Pad Thai Ingredients (Serves 4) 227g pkg. {preferably wide} rice noodles (ie: half a 1 Lb. bag) 2 tsp vegetable oil 6 oz. lean ground pork (marinated with char sui sauce -optional) 1 chopped sweet red bell pepper 1-2 Tbs Thai red curry paste 3 cloves garlic, minced 6 oz raw shrimp...

One of my work mates, who has lived in Spain for 35 years, and is Philippine had given me her amazingly fabulous récipe for this dish .. Classic Philippine Noodles & Veggies .. 1 onion minced or small shallot 1 stalk of minced celery 1 large carrot 1/2 kilo of Fresh prawns ( or chicken if...

This is the way I used some of the Home-made Asian style Spicy Sausages. So easy to make! Rice noodles and a microwave. I’m shameless in that respect. You could make it in a pan if you prefer. Ingredients (Serves 2) 2 Asian style spicy sausages (sliced) 75 g rice noodles 4 tbsp light soy...

Prep Time: 30 mins Cooking Time: 30 minutes Serves: 2 Ingredients 1 tablespoon salt 300 g finely shredded cabbage (white cabbage or Savoy) 1 finely sliced onion 2 tbsp butter or vegetable oil 1 tsp sugar 1/4 tsp freshly ground black pepper 200 g Spätzle or similar broad egg noodles 2...

Method: Start by grabbing your intended serving bowl, fill with water, transfer to a pan and bring to the boil Then stir in 1 tsp marmite and ½ tsp vegetable bouillon powder, add a handful of soup pasta/ noodles and add in either of the following Ingredients Half a grated carrot Half a grated...

Neither my wife nor I cooked this; I just thought it looked very nice:

Spicy chicken soup with glass noodles (Norther Thailand style).

Ingredients 350 g chicken, sliced 3 teaspoons cornflour 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons rice wine (or sherry) 1 teaspoon sugar 1 teaspoon light olive oil 2 tablespoons olive oil 1 small onion, finely chopped 6 garlic cloves, grated or pureed 300 g egg noodles...

Laksa is a flexible dish, basically a spicy soup with noodles and coconut milk and fish or chicken - but you can also use tofu. Clams happened to be available at the moment and I love them. Its the turmeric which provides the wonderful golden colour and if you can get fresh turmeric then its...

This is a Chinese dish that we inherited from our forefathers, so to speak. Ingredients: White Chinese noodles called sotanghon, 1/4 kilo of green mung beans, some strips of pork belly, garlic, onion, soy sauce, black pepper Procedure: 1. Boil the mung beans until the beans are opened...

The current ingredient for the The CookingBites Recipe Challenge is ground (minced) beef. So... I thought I'd try and turn this everyday ingredient into something a bit exotic. This recipe is inspired by Vietnamese and Chinese cooking. The Chinese make red eggs to celebrate the birth of a new...

Original source here: http://www.daringgourmet.com/2013/02/16/mushroom-tofu-and-vermicelli-soup/ Thought it sounded like a yummy winter warmer - and so simple, too! Ingredients 4 cups chicken stock (vegetarian/vegan: use vegetable broth) 2 tablespoons soy sauce 1 tablespoon miso paste 1...

I enjoy Ramen noodles, but you can use any kind of noodles that you like. I love trying out new ingredients in my Ramen noodles. I have used these ingredients and found out that they were my favorite. I mix in corn, sweet peas and mayonnaise, add spicy seasoning, salt and pepper, and sometimes...

Ramen is one of my all time favorite guilty pleasures. It's not necessarily good for you, but I could eat the stuff for days. I've tried a ton of different methods when it comes to the cooking process and how I've incorporated it into different meals. There are numerous books and websites that...

It seems like that is what we have every single night lately. Spaghetti and meatballs, buttered noodles with cheese and fettuccine alfredo seem to be nightly rituals lately. We are running out of food in the fridge and freezer. Money has been tight lately so I need some ideas with not a lot...