Method:
Start by grabbing your intended serving bowl, fill with water, transfer to a pan and bring to the boil
Then stir in 1 tsp marmite and ½ tsp vegetable bouillon powder, add a handful of soup pasta/ noodles and add in either of the following
Ingredients
Half a grated carrot
Half a grated courgette
Sliced mushrooms (lightly fry first in the pan)
Handful frozen mixed vegetables
Frozen peas
Sliced peppers
etc!
Then reduce the heat to a moderate simmer for about five minutes or until the pasta is cooked through.
If you prefer a thicker soup, add a little cornflour slackened with water to the boiling soup and stir vigorously. You can now serve up or turn it into a more protein boosted version with these optional extras:
Egg versions:
Turn off the heat, crack in an egg, don’t touch for 30 seconds then lightly whisk with a fork and serve immediately, preferably garnished with a little fresh coriander and a twist of black pepper. It doesn't look pretty but it tastes good!
Or quickly fry a one egg omelette, shred into the cooked soup
Prawn:
Once the soup is almost cooked, throw in a small handful of cooked peeled prawns, a little fresh coriander here too is welcome.
http://anneskitchen1.blogspot.co.uk/2013/01/marmite-noodle-soup-and-its-variations.html
